CAS 157885-28-4|Butyl Sepharose 4B
Introduction：Basic information about CAS 157885-28-4|Butyl Sepharose 4B, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Butyl Sepharose 4B | ||
|---|---|---|---|
| CAS Number | 157885-28-4 | Molecular Weight | / |
| Density | / | Boiling Point | 78 °C |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | 38 - 43℃ |
| Symbol | GHS02, GHS07 | Signal Word | Warning |
Names
| Name | BUTYL RESIN |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Boiling Point | 78 °C |
|---|---|
| Flash Point | 38 - 43℃ |
| Appearance of Characters | aqueous ethanol suspension |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS02, GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226-H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Phrases | 10-36/37/38 |
| Safety Phrases | 16-26-36 |
| RIDADR | UN 1993 / PGIII |
| WGK Germany | 3 |
Articles8
More Articles| Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography. BMC Biotechnol. 8 , 27, (2008) Soybeans play a prominent role in allergologic research due to the high incidence of allergic reactions. For detailed studies on specific proteins it is necessary to have access to a large amount of p... | |
| High-throughput protein precipitation and hydrophobic interaction chromatography: salt effects and thermodynamic interrelation. J. Chromatogr. A. 1218 , 8958-8973, (2011) Salt-induced protein precipitation and hydrophobic interaction chromatography (HIC) are two widely used methods for protein purification. In this study, salt effects in protein precipitation and HIC w... | |
| Chemical and chromatographic characterization of a new bioprocess™ medium for hydrophobic interaction chromatogrpahy: Butyl Sepharose® 4 FastFlow. Berggrund, A., et al. Process. Biochem. 29(6) , 455-463, (1994) |
Synonyms
| MFCD00282736 |
