CAS 9028-88-0|Aldehyde dehydrogenase (NAD(P))
| Common Name | Aldehyde dehydrogenase (NAD(P)) | ||
|---|---|---|---|
| CAS Number | 9028-88-0 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | / |
Names
| Name | ALDEHYDE DEHYDROGENASE |
|---|---|
| Synonym | More Synonyms |
Aldehyde dehydrogenase (NAD(P)) BiologicalActivity
| Description | Aldehyde dehydrogenase NAD(P) (ALDH) catalyzes the oxidation of aldehydes into their corresponding carboxylic acids with the concomitant reduction of the cofactor NAD(P) into NAD(P)H, is often used in biochemical studies. The aldehyde dehydrogenases (ALDHs) are one of many enzyme systems the body utilizes to alleviate aldehyde stress[1]. |
|---|---|
| Related Catalog | Signaling Pathways >>Metabolic Enzyme/Protease >>Aldehyde Dehydrogenase (ALDH)Research Areas >>Others |
| References | [1]. Hayes K, et al. The quaternary structure of Thermus thermophilus aldehyde dehydrogenase is stabilized by an evolutionary distinct C-terminal arm extension. Sci Rep. 2018 Sep 6;8(1):13327. |
Chemical & Physical Properties
| Storage condition | −20°C |
|---|
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xn |
| Risk Phrases | 42 |
| Safety Phrases | 22-24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles46
More Articles| Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum. Eukaryotic Cell 11(2) , 238-49, (2012) The industrial production of penicillin G by Penicillium chrysogenum requires the supplementation of the growth medium with the side chain precursor phenylacetate. The growth of P. chrysogenum with ph... | |
| The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae. PLoS ONE 7(12) , e51551, (2012) The production of acetic acid during wine fermentation is a critical issue for wineries since the sensory quality of a wine can be affected by the amount of acetic acid it contains. We found that the ... | |
| Redesigning Escherichia coli metabolism for anaerobic production of isobutanol. Appl. Environ. Microbiol. 77 , 4894-4904, (2011) Fermentation enables the production of reduced metabolites, such as the biofuels ethanol and butanol, from fermentable sugars. This work demonstrates a general approach for designing and constructing ... |
Synonyms
| EINECS 232-846-3 |
