Introduction：Basic information about CAS 127345-21-5|Rebaudioside G, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside G |
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| CAS Number | 127345-21-5 | Molecular Weight | 804.872 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 974.4±65.0 °C at 760 mmHg |
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| Molecular Formula | C38H60O18 | Melting Point | / |
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| MSDS | / | Flash Point | 293.9±27.8 °C |
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Names
| Name | rebaudioside G |
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| Synonym | More Synonyms |
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Rebaudioside G BiologicalActivity
| Description | Rebaudioside G is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni, used for sweeteners research[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Ibrahim MA, et al. Rebaudiosides R and S, Minor Diterpene Glycosides from the Leaves of Stevia rebaudiana. J Nat Prod. 2016 May 27;79(5):1468-72. |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 974.4±65.0 °C at 760 mmHg |
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| Molecular Formula | C38H60O18 |
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| Molecular Weight | 804.872 |
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| Flash Point | 293.9±27.8 °C |
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| Exact Mass | 804.377991 |
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| LogP | 1.22 |
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| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
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| Index of Refraction | 1.646 |
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Synonyms
| 1-O-[(5β,8α,9β,10α,13α)-13-{[3-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-β-D-glucopyranose |
| rebaudioside G |
