CAS 68308-53-2|Soya fatty acids

Introduction:Basic information about CAS 68308-53-2|Soya fatty acids, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameSoya fatty acids
CAS Number68308-53-2Molecular Weight/
Density/Boiling Point/
Molecular Formula/Melting Point/
MSDS/Flash Point/

Names

NameFatty acids, soya
SynonymMore Synonyms

Soya fatty acids BiologicalActivity

DescriptionSoya fatty acids is a class of polyunsaturated fatty acids extracted from soybean[1][2].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
References

[1]. Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73(7):1784-7.

[2]. Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013.

Chemical & Physical Properties

No Any Chemical & Physical Properties

Synonyms

EINECS 269-657-0
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