Introduction:Basic information about CAS 68308-53-2|Soya fatty acids, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Soya fatty acids |
|---|
| CAS Number | 68308-53-2 | Molecular Weight | / |
|---|
| Density | / | Boiling Point | / |
|---|
| Molecular Formula | / | Melting Point | / |
|---|
| MSDS | / | Flash Point | / |
|---|
Names
| Name | Fatty acids, soya |
|---|
| Synonym | More Synonyms |
|---|
Soya fatty acids BiologicalActivity
| Description | Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean[1][2]. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73(7):1784-7. [2]. Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013. |
|---|
Chemical & Physical Properties
| No Any Chemical & Physical Properties |
Synonyms