Introduction：Basic information about CAS 68990-09-0|Beef extract, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Beef extract |
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| CAS Number | 68990-09-0 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | / | Melting Point | / |
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| MSDS | USA | Flash Point | / |
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Names
| Name | Meat extracts, beef |
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| Synonym | More Synonyms |
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Beef extract BiologicalActivity
| Description | Beef extract is a common ingredient in the preparation of biological culture media[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Ma X, et al. The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro. Food Chem. 2023 Sep 1;419:136057. |
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Chemical & Physical Properties
| Storage condition | Store at +15°C to +25°C. |
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| Water Solubility | H2O: soluble |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
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Articles1
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Synonyms
