Introduction：Basic information about CAS 121927-96-6|Dihydrodaidzin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Dihydrodaidzin |
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| CAS Number | 121927-96-6 | Molecular Weight | 418.39 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 741.5±60.0 °C at 760 mmHg |
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| Molecular Formula | C21H22O9 | Melting Point | / |
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| MSDS | / | Flash Point | 264.0±26.4 °C |
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Names
| Name | Dihydrodaidzin |
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| Synonym | More Synonyms |
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Dihydrodaidzin BiologicalActivity
| Description | Dihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria[1]. |
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| Related Catalog | Research Areas >>Infection |
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| References | [1]. Hosny M, et al. New isoflavone and triterpene glycosides from soybeans. J Nat Prod. 2002 Jun;65(6):805-13. |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 741.5±60.0 °C at 760 mmHg |
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| Molecular Formula | C21H22O9 |
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| Molecular Weight | 418.39 |
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| Flash Point | 264.0±26.4 °C |
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| Exact Mass | 418.126373 |
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| LogP | 0.26 |
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| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
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| Index of Refraction | 1.670 |
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| InChIKey | KKJXSJGKUZBVIH-RGHIGTIISA-N |
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| SMILES | O=C1c2ccc(OC3OC(CO)C(O)C(O)C3O)cc2OCC1c1ccc(O)cc1 |
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| Storage condition | 2-8°C |
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Synonyms
| 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-3-(4-hydroxyphenyl)- |
| MFCD31560804 |
| 3-(4-Hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside |
