CAS 201741-04-0|D-Glucose-13C2

Introduction:Basic information about CAS 201741-04-0|D-Glucose-13C2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameD-Glucose-13C2
CAS Number201741-04-0Molecular Weight/
Density/Boiling Point/
Molecular FormulaC413C2H12O6Melting Point/
MSDS/Flash Point/

Names

NameD-Glucose-1,6-13C2 min. Chem. 99% min. Isot. 99%

D-Glucose-13C2 BiologicalActivity

DescriptionD-Glucose-13C2 (Glucose-13C2) is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1].
Related CatalogResearch Areas >>Metabolic Disease
In VitroStable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References

[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019;53(2):211-216.

Chemical & Physical Properties

Molecular FormulaC413C2H12O6
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