Introduction：Basic information about CAS 91433-17-9|Licoflavone B, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Licoflavone B |
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| CAS Number | 91433-17-9 | Molecular Weight | 390.47 |
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| Density | 1.191±0.06 g/cm3(Predicted) | Boiling Point | 593.9±50.0 °C(Predicted) |
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| Molecular Formula | C25H26O4 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
Licoflavone B BiologicalActivity
| Description | Licoflavone B is a flavonoid isolated from Glycyrrhiza inflata, inhibits S. mansoni ATPase (IC50, 23.78 µM) and ADPase (IC50, 31.50 µM) activity. Anti-schistosomiasis activity[1]. |
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| Related Catalog | Signaling Pathways >>Anti-infection >>ParasiteResearch Areas >>Infection |
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| Target | IC50: 23.78 µM (S. mansoni ATPase), 31.50 µM (S. mansoni ADPase)[1] |
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| References | [1]. Aleixo de Carvalho LS1, et al. Schistosomicidal activity and docking of Schistosoma mansoni ATPDase 1 with licoflavone B isolated from Glycyrrhiza inflata (Fabaceae). |
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Chemical & Physical Properties
| Density | 1.191±0.06 g/cm3(Predicted) |
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| Boiling Point | 593.9±50.0 °C(Predicted) |
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| Molecular Formula | C25H26O4 |
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| Molecular Weight | 390.47 |
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| InChIKey | GLDVIKFETPAZNV-UHFFFAOYSA-N |
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| SMILES | CC(C)=CCc1cc(-c2cc(=O)c3cc(CC=C(C)C)c(O)cc3o2)ccc1O |
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