CAS 900006-81-7|N-(5-chloro-2-methoxyphenyl)-2-((4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazi

Introduction：Basic information about CAS 900006-81-7|N-(5-chloro-2-methoxyphenyl)-2-((4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazi, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameN-(5-chloro-2-methoxyphenyl)-2-((4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazin-2-yl)thio)acetamide
CAS Number900006-81-7Molecular Weight433.9
Density/Boiling Point/
Molecular FormulaC20H17ClFN3O3SMelting Point/
MSDS/Flash Point/

Names

NameN-(5-chloro-2-methoxyphenyl)-2-((4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazin-2-yl)thio)acetamide

Chemical & Physical Properties

Molecular FormulaC20H17ClFN3O3S
Molecular Weight433.9
InChIKeyKGPIVDKVMIQSPE-UHFFFAOYSA-N
SMILESCOc1ccc(Cl)cc1NC(=O)CSc1nccn(-c2ccc(C)c(F)c2)c1=O
CAS 899944-69-5|N-(3-chlorophenyl)-2-{[4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazin-2-yl]sul
CAS 900006-85-1|N-(3-fluoro-4-methylphenyl)-2-((4-(3-fluoro-4-methylphenyl)-3-oxo-3,4-dihydropyrazin
Recommended......
CAS 908128-94-9|5-O-Methanesul CAS 90919-34-9|3-(4-CHLOROPHEN CAS 901920-31-8|1-(2,4-Dichlor CAS 90417-31-5|ETHYL 5-CYANONI CAS 906352-69-0|4-[2-(bromomet CAS 906352-79-2|[6-(oxan-4-ylo CAS 903592-98-3|[1,3-Bis(2,6-d CAS 906352-61-2|2-[4-(chlorome CAS 90555-65-0|(3-Ethylphenyl) CAS 90568-15-3|3-Amino-4-methy CAS 90820-03-4|Tricyclo[3.2.1. CAS 9011-13-6|2,5-Furandione-s CAS 903576-44-3|Pitolisant hyd CAS 9003-05-8|Polyacrylamide CAS 906000-45-1|3-IODO-1H-INDA CAS 909776-51-8|2-BROMO-6-NITR CAS 9003-41-2|Polycyclohexanon CAS 9051-49-4|PENTAERYTHRITOL CAS 905808-17-5|2-methyl-4-(3- CAS 905807-67-2|ethyl 2-pipera
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP