CAS 2171974-24-4|3-({2-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]-2-methylbutanamido}methyl

Introduction：Basic information about CAS 2171974-24-4|3-({2-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]-2-methylbutanamido}methyl, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name3-({2-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]-2-methylbutanamido}methyl)oxolane-2-carboxylic acid
CAS Number2171974-24-4Molecular Weight480.6
Density/Boiling Point/
Molecular FormulaC27H32N2O6Melting Point/
MSDS/Flash Point/

Names

Name3-({2-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]-2-methylbutanamido}methyl)oxolane-2-carboxylic acid

Chemical & Physical Properties

Molecular FormulaC27H32N2O6
Molecular Weight480.6
InChIKeySHVWTXRWZLWMPO-UHFFFAOYSA-N
SMILESCCC(C)(CNC(=O)OCC1c2ccccc2-c2ccccc21)C(=O)NCC1CCOC1C(=O)O
CAS 2171705-21-6|4-{3-[benzyl(methyl)amino]-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)propanamido
CAS 2172463-43-1|3-({2-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]pentanamido}methyl)oxolane
Recommended......
CAS 21417-18-5|2-CHLORO-N-CYCL CAS 21919-05-1|CB 1954 CAS 21787-91-7|2-NITRO-ALPHA-[ CAS 2193-47-7|2(1H)-Pyrimidino CAS 211561-04-5|4-Sulfothiacal CAS 210706-03-9|4-tert-Butyl-1 CAS 218780-53-1|1-(Methylsulfo CAS 21679-31-2|Chromium(III) a CAS 218157-81-4|6-(1H-PYRROL-1 CAS 21950-36-7|5'-AMINO-5& CAS 211032-07-4|4-(4-BROMOPHEN CAS 21903-52-6|Methyl 4-(2-hyd CAS 21005-60-7|2-(1H-Indol-5-y CAS 2177-42-6|2-METHYL-2-NITRO CAS 21969-32-4|1-METHYL-2-PROP CAS 214279-37-5|TRIMETHYLSTANN CAS 217186-14-6|3-(2-Formyl-4- CAS 214210-17-0|5-Bromo-2-fluo CAS 21646-92-4|4-AMINO-N,N-DIP CAS 21203-64-5|6-METHYL-3-NITR
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP