CAS 1208956-70-0|1-[(2-chloropyridin-3-yl)sulfonyl]-N-{1-[(3-methylphenyl)methyl]-1H-pyrazol-5-yl}pi

Introduction：Basic information about CAS 1208956-70-0|1-[(2-chloropyridin-3-yl)sulfonyl]-N-{1-[(3-methylphenyl)methyl]-1H-pyrazol-5-yl}pi, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name1-[(2-chloropyridin-3-yl)sulfonyl]-N-{1-[(3-methylphenyl)methyl]-1H-pyrazol-5-yl}piperidine-4-carboxamide
CAS Number1208956-70-0Molecular Weight474.0
Density/Boiling Point/
Molecular FormulaC22H24ClN5O3SMelting Point/
MSDS/Flash Point/

Names

Name1-[(2-chloropyridin-3-yl)sulfonyl]-N-{1-[(3-methylphenyl)methyl]-1H-pyrazol-5-yl}piperidine-4-carboxamide

Chemical & Physical Properties

Molecular FormulaC22H24ClN5O3S
Molecular Weight474.0
InChIKeyHBPIJQRKPPAJLH-UHFFFAOYSA-N
SMILESCc1cccc(Cn2nccc2NC(=O)C2CCN(S(=O)(=O)c3cccnc3Cl)CC2)c1
CAS 1147762-28-4|3,4,5,6-tetrachloro-N-[3-(pyrrolidine-1-carbonyl)phenyl]pyridine-2-carboxamide
CAS 1209325-84-7|3,4,5,6-tetrachloro-N-{1-[(3-methylphenyl)methyl]-1H-pyrazol-5-yl}pyridine-2-carbox
Recommended......
CAS 128277-24-7|4-CHLORO-2-PYR CAS 128133-59-5|1-(Benzyloxy)- CAS 120-95-6|2,4-Di-tert-penty CAS 125656-83-9|9-Methoxy-1,3- CAS 12068-51-8|magnesium alumi CAS 12037-42-2|vanadium oxide CAS 126162-38-7|4-Cyano-2,3-di CAS 122066-43-7|1,3-Adamantane CAS 128538-82-9|3,3-DICHLORO-2 CAS 124389-14-6|4-(11-Hydroxyu CAS 12223-39-1|Disperse Red 72 CAS 125662-60-4|4-Sulfo-2,3,5, CAS 123333-60-8|Sulfuricacid, CAS 126689-01-8|Cyclopropylbor CAS 124289-21-0|3-Bromo-5-meth CAS 126378-42-5|4-methoxy-3-(t CAS 129779-30-2|tert-butyl 3,5 CAS 121495-40-7|2-(2-N-BOC-N-M CAS 120811-33-8|N-methyloxan-3 CAS 121-28-8|Ethanone,1-(3,4-d
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP