CAS 863003-76-3|5-((2-chloro-6-fluorobenzyl)thio)-7-(furan-2-yl)-1,3-dimethylpyrimido[4,5-d]pyrimidi

Introduction：Basic information about CAS 863003-76-3|5-((2-chloro-6-fluorobenzyl)thio)-7-(furan-2-yl)-1,3-dimethylpyrimido[4,5-d]pyrimidi, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name5-((2-chloro-6-fluorobenzyl)thio)-7-(furan-2-yl)-1,3-dimethylpyrimido[4,5-d]pyrimidine-2,4(1H,3H)-dione
CAS Number863003-76-3Molecular Weight432.9
Density/Boiling Point/
Molecular FormulaC19H14ClFN4O3SMelting Point/
MSDS/Flash Point/

Names

Name5-((2-chloro-6-fluorobenzyl)thio)-7-(furan-2-yl)-1,3-dimethylpyrimido[4,5-d]pyrimidine-2,4(1H,3H)-dione

Chemical & Physical Properties

Molecular FormulaC19H14ClFN4O3S
Molecular Weight432.9
InChIKeyBLFGNJKPZFXKRC-UHFFFAOYSA-N
SMILESCn1c(=O)c2c(SCc3c(F)cccc3Cl)nc(-c3ccco3)nc2n(C)c1=O
CAS 863003-70-7|2-((2-(furan-2-yl)-6,8-dimethyl-5,7-dioxo-5,6,7,8-tetrahydropyrimido[4,5-d]pyrimidin
CAS 863003-82-1|5-((2-(4-chlorophenyl)-2-oxoethyl)thio)-7-(furan-2-yl)-1,3-dimethylpyrimido[4,5-d]py
Recommended......
CAS 86685-95-2|3-(3-CHLOROPHEN CAS 86209-51-0|primisulfuron-m CAS 861018-76-0|2-(3-(METHYLAM CAS 869951-15-5|4-Bromo-5-prop CAS 869942-83-6|2-methyl-3-nit CAS 868997-86-8|(4-(Diisopropy CAS 86161-40-2|3-Butene-1,2-di CAS 860257-98-3|N-(IMIDAZO[1,2 CAS 860411-35-4|7-Methyl-3H-py CAS 861881-02-9|4-Iodo-1H-pyra CAS 866587-85-1|DI-TERT-BUTYL CAS 863442-96-0|(2-Oxo-1-pyrro CAS 865760-13-0|Ethanone,1-(6- CAS 86847-78-1|N-(5-Methylpyri CAS 861673-68-9|2-(2-(tert-But CAS 86462-76-2|3H-1,2-BENZODIT CAS 869848-87-3|2,3,4-Tri-O-ac CAS 860113-88-8|2-bromo-1-quin CAS 869886-87-3|5-chloro-4-iod CAS 864866-56-8|5-Bromo-2-cycl
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP