Chemical CAS Number

CAS Name

The CAS registry number is widely used around the world to uniquely identify chemical substances, regardless of any changes in their names, synonyms, or languages The CAS numbers of most common substances can be found in publicly available databases, but for patented or newly generated substances, their CAS numbers can only be obtained by inquiring or applying the American Chemical Abstracts Service. A mixture cannot be applied for a CAS Registry Number, but the individual components of the mixture can be applied for CAS Registry Numbers

Microspheres Immunohistochemistry Flow Cytometry & Magnetic Bead Sorting Technical Services Epigenetics Biochemical Reagents Proteins and Polypeptides Gene Reagent Service Tissues and Animals Molecular Biology Imprint and Detection Microplates and Related Temperature Control Aspiration and Pipetting Cleaning, Purification and Disinfection Staining and Detection Centrifuge Tubes and Storage Physicochemical Analysis Mixing and Crushing Frozen and Refrigerated Filter Consumables Nucleic Acid Protein Analysis Observation and Imaging Optical Inspection Separation and Purification Separation and Concentration Safety and Protection Reference Substance PCR Consumables Liquid Chromatography Chromatography food safety Analysis reagents Standard Quinones SESQUITERPENE Alkaloids Anthraquinone Chalcones Phenylpropanoids Phenols Steroids Coumarin Terpenes Iridoid derivatives Flavonoids Lignans Xanthones Functional Finishing Agent Textile Auxiliaries Catalyst Initiator Deflocculation Agent Emulsifiers, Solubilizers, Dispersants Flocculants Premix Petrochemical Desulfurizer Zeolite Flame retardants Coupling Precious Metal Catalysts polymer Fluorescent brightener Plastic rubber chemicals Polyethylene glycol derivatives UV absorbers Antioxidant Dispersant Antioxidants Odorants Colorant Thickener Defoamers Nutrition supplements Sweeteners Stability and coagulants Water retention agent Acidity Regulators Emulsifier Food flavorings bleach Other Food Additives Leavening agent Enzyme Flour treatment agent Anticaking agent Antioxidants Color fixative Gum base agent preservative Coating agent Grignard reagent Fluorine reagent Silane reagent Chiral Chemicals Organic reagents Natural spices Deuterated Reagents

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