2,6-Dimethyl-5-heptenal CAS 106-72-9

Introduction:Basic information about 2,6-Dimethyl-5-heptenal CAS 106-72-9, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

2,6-Dimethyl-5-heptenal Basic information

Product Name:2,6-Dimethyl-5-heptenal
Synonyms:Melonal(2,6-Dimethyl-5-Heptenal);,6-Dimethyl hept-5-en-1-al;2,6-dimethyl-5-heptena;2,6-dimethylhept-;2,6-dimethylhept-5-en-1-al;2,6-dimethylhept-5-enal;ai3-33278;nsc78450
CAS:106-72-9
MF:C9H16O
MW:140.22
EINECS:203-427-2
Product Categories:
Mol File:106-72-9.mol

2,6-Dimethyl-5-heptenal Chemical Properties

Boiling point 116-124 °C100 mm Hg(lit.)
density 0.879 g/mL at 25 °C
vapor pressure 2.39hPa at 25℃
FEMA 2389 | 2,6-DIMETHYL-5-HEPTENAL
refractive index n20/D 1.444(lit.)
Fp 141 °F
storage temp. under inert gas (nitrogen or Argon) at 2-8°C
form Liquid
color Light orange to Yellow to Green
Specific Gravity0.879
Odorat 1.00 % in dipropylene glycol. fresh ozone melon fresh air sweet clean green
Odor Typemelon
biological sourcesynthetic
Water Solubility Soluble in alcohol, paraffin oil. Insoluble in water.
Sensitive Air Sensitive
JECFA Number349
Cosmetics Ingredients FunctionsPERFUMING
SKIN CONDITIONING
InChI1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
InChIKeyYGFGZTXGYTUXBA-UHFFFAOYSA-N
SMILESCC(CC\C=C(\C)C)C=O
LogP3.4
CAS DataBase Reference106-72-9(CAS DataBase Reference)
NIST Chemistry Reference5-Heptenal, 2,6-dimethyl-(106-72-9)
EPA Substance Registry System5-Heptenal, 2,6-dimethyl- (106-72-9)

Safety Information

Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36/37/39
RIDADR 1987
WGK Germany 2
RTECS MJ8797000
Hazard Note Irritant
TSCA TSCA listed
HazardClass 3
PackingGroup III
HS Code 29121900
Storage Class10 - Combustible liquids
Hazard ClassificationsSkin Sens. 1B
toxicityBoth the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Levenstein, 1974).

2,6-Dimethyl-5-heptenal Usage And Synthesis

Chemical Properties2,6-Dimethyl-5-hepten-1-al was identified inginger. It is a yellow liquid with a powerful, green, cucumber-like, and melonodor. It can be prepared by Darzens reaction of 6-methyl-5-hepten-2-one withethyl chloroacetate. The intermediate glycidate is saponified and decarboxylatedto yield the title compound.
It is used in many fragrance types and is invaluable in the creation ofmelon andcucumber notes.
Chemical Properties2,6-Dimethyl-5-heptenal has a characteristic odor of melon and a corresponding taste.
OccurrenceReported found in lemon and lime peel oil, sudachi (Citrus sudachi H. ex. Shirai) and ginger.
UsesIt is used or fragrances designed to have a special fruity note tending towards melon, cucumber and pumpkin. It is mainly used perfuming agents.
PreparationBy condensation of isobutyric aldehyde with α-methylcrotonaldehyde, followed by par tial hydrogenation; also from methylheptenone through Darzen's reaction.
Aroma threshold valuesDetection: 16 ppb
Taste threshold valuesTaste characteristics at 50 ppm: green, melon, watermelon-rind, cucumber, with a waxy, chemical and floralnuance.
General Description2,6-Dimethyl-5-heptenal (melonal) and 5-heptenal undergo concerted ene reaction to form zwitterion that further reacts to give ene product.
Flammability and ExplosibilityNot classified
Trade nameMelonal (Givaudan), Melomor (Aromor).
Safety Profileskin and eye irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

2,6-Dimethyl-5-heptenal Preparation Products And Raw materials

Raw materialsIsobutyraldehyde-->Crotonaldehyde (trans predominantly)
Preparation ProductsMETHOPRENE
2,6-Dimethoxyphenol CAS 91-10-1
2,6-Dimethylaniline CAS 87-62-7
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