Introduction：Basic information about Calcium Stearyl-2-Lactylate CAS 5793-94-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Calcium Stearyl-2-Lactylate Basic information
| Product Name: | Calcium Stearyl-2-Lactylate |
| Synonyms: | calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt;stearoyl-2-lactylic acid;Calcium stearyl 2-lactylate;Bis(2-O-stearoyllactic acid) calcium;Bis[2-[2-(1-oxooctadecan-1-yl)oxy-1-oxopropyloxy]propanoic acid] calcium |
| CAS: | 5793-94-2 |
| MF: | C42H78CaO8 |
| MW: | 751.14192 |
| EINECS: | 227-335-7 |
| Product Categories: | food additives;food additive |
| Mol File: | 5793-94-2.mol |
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Calcium Stearyl-2-Lactylate Chemical Properties
| Melting point | 45.7-48.7 °C |
| Cosmetics Ingredients Functions | SURFACTANT - EMULSIFYING
SURFACTANT - CLEANSING |
| Cosmetic Ingredient Review (CIR) | Calcium Stearyl-2-Lactylate (5793-94-2) |
| LogP | 9.414 (est) |
| CAS DataBase Reference | 5793-94-2 |
| EPA Substance Registry System | Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (5793-94-2) |
Safety Information
Calcium Stearyl-2-Lactylate Usage And Synthesis
| Chemical Properties | White to cream-colored powder or flaky, lumpy solid. With light caramel-like odor. Melting point 44～51C. Difficult to dissolve in cold water (0.5%, 200C), slightly soluble in hot water. Can be dispersed by adding water and mixing forcibly. pH of 2% water suspension is 4.7. soluble in ethanol (8.3%, 20C), vegetable oil and hot lard. |
| Uses | Dough conditioner in yeast-leavened bakery products; emulsifier in cosmetic and pharmaceutical industry. |
| Uses | Calcium Stearyl-2-Lactylate is a mixture of calcium salts of stearyl lactylic acids and minor proportions of other calcium salts of related acids. It is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts, and is used as follows: as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used; as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05%; in whipped vegetable oil topping at a level not to exceed 0.3% of the weight of the finished whipped vegetable oil topping; and as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5% by weight. |
Calcium Stearyl-2-Lactylate Preparation Products And Raw materials
| Raw materials | Calcium carbonate-->Stearic acid-->Calcium hydroxide |
