Introduction：Basic information about Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS 677, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Table of Contents
- 1. Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Basic information
- 2. Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Chemical Properties
- 3. Safety Information
- 4. Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Usage And Synthesis
- 5. Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Preparation Products And Raw materials
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Basic information
| Product Name: | Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids |
| Synonyms: | Polyglycerol Esters of Fatty Acids (PGE);Polyglycerol fatty acid esters;coco;esters with cottonseed-oil fatty acids;polyglycerol and soya fatty acids;Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids;Decaglyceryl Dipalmitate;Polyaldo(R) HGMP KFG |
| CAS: | 67784-82-1 |
| MF: | (C3H8O3 |
| MW: | 0 |
| EINECS: | 211-708-6 |
| Product Categories: | |
| Mol File: | Mol File |
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Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Chemical Properties
| Cosmetics Ingredients Functions | EMULSION STABILISING |
| EPA Substance Registry System | Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids (67784-82-1) |
Safety Information
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Usage And Synthesis
| Chemical Properties | Waxy Tan to light brown solid |
| Characteristics | Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16. |
| Uses | Polyaldo(R) HGMP KFG is used as a polysorbate replacer and a crystal inhibitor. It is also a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement. |
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Preparation Products And Raw materials
| Raw materials | Polyglycerine |
