Piperine CAS 94-62-2
Introduction：Basic information about Piperine CAS 94-62-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Piperine Basic information
| Product Name: | Piperine |
| Synonyms: | (E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine;FEMA 2909;5-BENZO[1,3]DIOXOL-5-YL-1-PIPERIDIN-1-YL-PENTA-2,4-DIEN-1-ONE;PIPERINE;N-PIPEROYLPIPERIDIN;1-PIPERONYLPIPERIDINE;1-PIPEROYLPIPERIDINE;1-PIPERYLPIPERIDINE |
| CAS: | 94-62-2 |
| MF: | C17H19NO3 |
| MW: | 285.34 |
| EINECS: | 202-348-0 |
| Product Categories: | Inhibitors;LOXAPINE;natural product;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Alkaloids;Biochemistry;Pyridine Alkaloids;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Plant extract |
| Mol File: | 94-62-2.mol |
Piperine Chemical Properties
| Melting point | 131-135 °C(lit.) |
| Boiling point | 427.77°C (rough estimate) |
| density | 1.0864 (rough estimate) |
| refractive index | 1.5400 (estimate) |
| FEMA | 2909 | PIPERINE |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Slightly soluble in water, 10% soluble in alcohol, soluble only in certain oils |
| form | Crystalline Powder |
| pka | 12.22(at 18℃) |
| color | Off-white to tan or yellow-tan |
| Odor | at 1.00 % in propylene glycol. pepper animal |
| Odor Type | spicy |
| Water Solubility | 40 mg/L (18 ºC) |
| Merck | 14,7472 |
| JECFA Number | 1600 |
| BRN | 90741 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | SKIN CONDITIONING - MISCELLANEOUS |
| InChI | 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+ |
| InChIKey | MXXWOMGUGJBKIW-YPCIICBESA-N |
| SMILES | O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3 |
| LogP | 2.66 |
| CAS DataBase Reference | 94-62-2(CAS DataBase Reference) |
| NIST Chemistry Reference | Piperine(94-62-2) |
| EPA Substance Registry System | 2,4-Pentadien-1-one, 5-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E,4E)- (94-62-2) |
Safety Information
| Hazard Codes | Xn,Xi,N |
| Risk Statements | 22-21/22-20/21/22-51/53 |
| Safety Statements | 22-24/25-36/37-36-61 |
| RIDADR | UN 3077 9 / PGIII |
| WGK Germany | 3 |
| RTECS | TN2321500 |
| Hazard Note | Irritant |
| TSCA | TSCA listed |
| HS Code | 29399990 |
| Storage Class | 11 - Combustible Solids |
| Hazard Classifications | Acute Tox. 4 Oral Aquatic Chronic 2 |
| Toxicity | LD50 orally in Rabbit: 514 mg/kg |
| Description | Piperine is an alkaloid responsible for the taste and fl avor of pepper. In pure form it exists as a yellow to pale-yellow crystal, with a burning taste and pungent order. It is found naturally in plants in the Piperaceae family, particularly Piper nigrum (black pepper) and Piper longum (Indian long pepper). Piper nigrum is a perennial woody vine that grows to approximately 30 feet. It produces spikelike flowers that hold berries called peppercorns. |
| Chemical Properties | light yellow powder |
| Chemical Properties | Piperine is odorless. It is tasteless at first, but develops a burning aftertaste of pepper. |
| Occurrence | Reported found in black pepper; also in Piper longum, Piper officinarum, Piper lowong BI., Piper famechoni,Piper chaba and the leaves of Rhododendron fauriae var. rupescens. |
| History | Hans Christian Oersted (1777 1851) isolated piperine from black pepper in 1819 and published his findings in 1820. Oersted extracted a resin from pepper plants with alcohol, formed a soluble saltby adding hydrochloric acid with alcohol, and then separated piperine from solution by precipitation and distillation. In 1882, Leopold Rügheimer (1850 1917) synthesized piperine from piperinic acid chloride and piperidine. The complete synthesis of piperine was reported in 1894 by Albert Ladenburg (1842 1911) and M. Scholtz. Ladenburg and Scholtz used piperonal (C8H6O3) and acetaldehyde (CH3CHO) to produce piperinic acid (C12H10O4), which was then reacted with thionyl chloride (COCl2) and piperidine (C5H11N) to produce piperine. |
| Uses | Piperine is used in granular formulations as a pesticide against small animals such as dogs, cats, skunks, raccoons, and squirrels. Piperine pesticides are nontoxic and operate as a repellant when animals smell or test them. Piperine is also incorporated with other compounds to make insecticides; it is effective against houseflies, lice, and various other pests. Piperine has been used medicinally for thousands of years and this continues today. It is used to treat asthma and chronic bronchitis. It also has putative analgesic and antiinfl ammatory properties that stem from its antioxidant properties. Research is examining the use of piperine in treating malaria. Antiepilepsirine is a derivative of piperine that is used to treat different types of epilepsy, especially in China. A current area of interest is the efficacy of piperine in increasing the bioavailability of certain nutrients and drugs. It is thought to possibly aid digestion and increase the absorption in the digestive tract of numerous drugs used as cancer treatments, antihistamines, steroidal inflammation reducers, and antibiotics. |
| Uses | analeptic, antibacterial |
| Uses | The alkaloid which gives pepper its spiciness, and has been used as an organic insecticide. |
| Uses | A black pepper extract TRPV1 activator. It finds use in flavor compositions, not onlyas ingredient in artificial Black Pepper, butalso in various spice blends, and as an additiveto the flavor composition used in "CelerySoda" (a carbonated beverage of sweet, butpungent Celery flavor, sometimes used as anappetizer). |
| Definition | ChEBI: Piperine is a N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum. It has a role as a NF-kappaB inhibitor, a plant metabolite, a food component and a human blood serum metabolite. It is a member of benzodioxoles, a N-acylpiperidine, a piperidine alkaloid and a tertiary carboxamide. It is functionally related to an (E,E)-piperic acid. |
| Preparation | From piperoyl chloride and piperidine. |
| Safety Profile | Poison by ingestion andintraperitoneal routes. An experimentalteratogen. Experimental reproductiveeffects. When heated to decomposition itemits toxic fumes of NOx. |
| Purification Methods | Piperine crystallises as light yellow crystals from EtOH or EtOAc (m 132o), aqueous EtOH (m 128-129o), Et2O (m129o), or*benzene/ligroin. [Beilstein 20 H 79, 20 I 23, 20 II 53, 20 III/IV 1341, 20/3 V 469.] |
| References | Oersred., Schweigger's Journal, 29, 80 (1819) Fliickiger, Hanbury., Pharmacographica, 584 London (1879) Stenhouse., Pharm. J., 14,363 (1855) Cazeneuve, Caillot., Bull. Soc. Chim. Fr., 27,291 (1877) Riigheimer., Ber., 15, 1391 (1882) Peinemann., Arch. Pharm., 234, 245 (1896) Newman., Chem. Products, 16,379 (1953) |
Piperine Preparation Products And Raw materials
| Preparation Products | TETRAHYDROPIPERINE |
