Introduction：Basic information about Potassium cinnamate CAS 16089-48-8, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Potassium cinnamate Basic information
| Product Name: | Potassium cinnamate |
| Synonyms: | POTASSIUM CINNAMATE;3-phenyl-2-propenoicacipotassiumsalt;3-Phenylpropenoic acid potassium salt;CinnaMic acid potassiuM salt;Potassium (2E)-3-phenylacrylate;Potassium cinnamate,99%;Potassium cinnamate USP/EP/BP;POTASSIUM CINNAMATE 16089-48-8 C9H7KO2 |
| CAS: | 16089-48-8 |
| MF: | C9H7KO2 |
| MW: | 186.25 |
| EINECS: | 240-244-7 |
| Product Categories: | 11 |
| Mol File: | 16089-48-8.mol |
|
Potassium cinnamate Chemical Properties
| storage temp. | Inert atmosphere,Room Temperature |
| Appearance | White to off-white Solid |
| InChI | InChI=1S/C9H8O2.K/c10-9(11)7-6-8-4-2-1-3-5-8;/h1-7H,(H,10,11);/q;+1/p-1/b7-6+; |
| InChIKey | IWHVCHNCTHGORM-UHDJGPCESA-M |
| SMILES | C1(=CC=CC=C1)/C=C/C([O-])=O.[K+] |
| LogP | 2.412 (est) |
| CAS DataBase Reference | 16089-48-8 |
| EPA Substance Registry System | Potassium cinnamate (16089-48-8) |
Safety Information
Potassium cinnamate Usage And Synthesis
| Uses | Potassium cinnamate is mainly used for food preservation, but also as a raw material for flavoring. It is mainly used for the antiseptic and fresh-keeping effect of carbonated beverages, fruit juice drinks, canned food, dairy products, sauces and vegetable products. The recommended dosage is 0.1-0.5% according to different processes. It is the best product to replace sodium benzoate. |
Potassium cinnamate Preparation Products And Raw materials
| Raw materials | Cinnamic acid |
