Potassium Propionate CAS 327-62-8

Introduction:Basic information about Potassium Propionate CAS 327-62-8, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Potassium Propionate Basic information

Product Name:Potassium Propionate
Synonyms:POTASSIUM PROPIONATE;PROPIONIC ACID POTASSIUM SALT;Propanoic acid, potassium salt;propanoicacid,potassiumsalt;potassium propanoate;Kaliumpropionat;PROPIONIC ACID POTAS;Propanoic acid,potassiuM salt (9CI)
CAS:327-62-8
MF:C3H5KO2
MW:112.17
EINECS:206-323-5
Product Categories:
Mol File:327-62-8.mol

Potassium Propionate Chemical Properties

Melting point 157 °C
density 1.438g/cm3 at 20℃
vapor pressure 4.71hPa at 25℃
storage temp. Inert atmosphere,Room Temperature
solubility Methanol (Slightly, Heated), Water
form Solid
color Off-White
Stability:Hygroscopic
Cosmetics Ingredients FunctionsPRESERVATIVE
InChIInChI=1S/C3H6O2.K/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
InChIKeyBWILYWWHXDGKQA-UHFFFAOYSA-M
SMILESC([O-])(=O)CC.[K+]
LogP-3.23 at 25℃
CAS DataBase Reference327-62-8(CAS DataBase Reference)

Safety Information

Hazard Codes Xn
Risk Statements 22
Safety Statements 22-24/25
WGK Germany WGK 1
HS Code 2915500000
Storage Class11 - Combustible Solids
Hazard ClassificationsEye Irrit. 2

Potassium Propionate Usage And Synthesis

DescriptionPotassium propanoate or potassium propionate has formula K(C2H5COO). Its melting point is 410 °C. It is the potassium salt of propanoic acid.
UsesPotassium Propanoate is used as a food preservative and is represented by the food labeling E number E283 in Europe and by the INS number 283 in Australia and New Zealand.
ApplicationPotassium propionate is the potassium salt of propionic acid. It is used as an antimicrobial agent in bread to prevent germination of some types of bacteria which causes sticky yellow patches to occur. Has been linked with behavioural and learning problems, migraines, headaches and can cause asthma. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake? Potassium Propionate does not add sodium to the product, it is very suitable for low-salt recipes.
Purification MethodsRecrystallise it from water (30mL/g) or 95% EtOH. [Beilstein 2 II 217, 2 III 516, 2 IV 701.]

Potassium Propionate Preparation Products And Raw materials

Raw materialsPropionic acid
Preparation ProductsCanrenone-->3-oxopregn-4-ene-21,17alpha-carbolactone
Potassium phthalimide CAS 1074-82-4
Potassium saccharate CAS 10332-51-1
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