Introduction：Basic information about CAS 60658-40-4|Undecanoic acid-d21, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Undecanoic acid-d21 |
|---|
| CAS Number | 60658-40-4 | Molecular Weight | 207.42 |
|---|
| Density | / | Boiling Point | 225ºC100 mm Hg(lit.) |
|---|
| Molecular Formula | C11HD21O2 | Melting Point | 44-46ºC(lit.) |
|---|
| MSDS | / | Flash Point | 134.1ºC |
|---|
Names
| Name | dodecanoic-d23 acid |
|---|
| Synonym | More Synonyms |
|---|
Undecanoic acid-d21 BiologicalActivity
| Description | Undecanoic acid-d21 is the deuterium labeled Undecanoic acid. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. |
|---|
| Related Catalog | Research Areas >>CancerSignaling Pathways >>Anti-infection >>Fungal |
|---|
| In Vitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. |
|---|
| References | [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019;53(2):211-216. [2]. Hornung B, et al. Medium chain length fatty acids stimulate triacylglycerol synthesis in tissue culture cells. Biochem Pharmacol. 1992 Jan 22;43(2):175-81. [3]. Das SK, et al. Effect of undecanoic acid on phospholipid metabolism in Trichophyton rubrum. Sabouraudia. 1982 Dec;20(4):267-72. [4]. Das SK, et al. Effect of undecanoic acid on the production of exocellular lipolytic and keratinolytic enzymes by undecanoic acid-sensitive and -resistant strains of Trichophyton rubrum. Sabouraudia. 1982 Sep;20(3):179-84. [5]. Coppa M, et al. Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. J Agric Food Chem. 2011 May 11;59(9):4947-54. |
|---|
Chemical & Physical Properties
| Boiling Point | 225ºC100 mm Hg(lit.) |
|---|
| Melting Point | 44-46ºC(lit.) |
|---|
| Molecular Formula | C11HD21O2 |
|---|
| Molecular Weight | 207.42 |
|---|
| Flash Point | 134.1ºC |
|---|
| Exact Mass | 207.29400 |
|---|
| PSA | 37.30000 |
|---|
| LogP | 3.60180 |
|---|
| InChIKey | ZDPHROOEEOARMN-SLBGAMDCSA-N |
|---|
| SMILES | CCCCCCCCCCC(=O)O |
|---|
Safety Information
| Hazard Codes | Xi |
|---|
| Risk Phrases | R36/37/38 |
|---|
| Safety Phrases | 26-28 |
|---|
Synonyms
| perdeuterated formic acid |
| Perdeuterated undecanoic acid |
| Formic acid-d2 |
| deuterated formic acid |
