Introduction：Basic information about CAS 62499-28-9|Parishin A, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Parishin A |
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| CAS Number | 62499-28-9 | Molecular Weight | 996.911 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 1137.0±65.0 °C at 760 mmHg |
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| Molecular Formula | C45H56O25 | Melting Point | / |
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| MSDS | / | Flash Point | 330.0±27.8 °C |
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Names
| Name | parishin |
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| Synonym | More Synonyms |
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Parishin A BiologicalActivity
| Description | Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| Target | Sir2/Uth1/TOR[1] |
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| In Vitro | Parishin extends the replicative lifespan of K6001 yeast at 3, 10, and 30 μM[1]. |
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| References | [1]. Lin Y, et al. Parishin from Gastrodia elata Extends the Lifespan of Yeast via Regulation of Sir2/Uth1/TOR Signaling Pathway. Oxid Med Cell Longev. 2016;2016:4074690. |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 1137.0±65.0 °C at 760 mmHg |
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| Molecular Formula | C45H56O25 |
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| Molecular Weight | 996.911 |
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| Flash Point | 330.0±27.8 °C |
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| Exact Mass | 996.311096 |
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| PSA | 397.27000 |
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| LogP | -3.37 |
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| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
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| Index of Refraction | 1.657 |
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| InChIKey | WYKQPGOKTKQHQG-SHGJSZTHSA-N |
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| SMILES | O=C(CC(O)(CC(=O)OCc1ccc(OC2OC(CO)C(O)C(O)C2O)cc1)C(=O)OCc1ccc(OC2OC(CO)C(O)C(O)C2O)cc1)OCc1ccc(OC2OC(CO)C(O)C(O)C2O)cc1 |
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Synonyms
