CAS 66068-38-0|4-Nitrophenyl α-D-maltopentaoside

Introduction:Basic information about CAS 66068-38-0|4-Nitrophenyl α-D-maltopentaoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name4-Nitrophenyl α-D-maltopentaoside
CAS Number66068-38-0Molecular Weight949.812
Density1.8±0.1 g/cm3Boiling Point1259.3±65.0 °C at 760 mmHg
Molecular FormulaC36H55NO28Melting Point/
MSDSChineseUSAFlash Point715.4±34.3 °C
Symbol
GHS07
Signal WordWarning

Names

Name4-Nitrophenyl α-D-maltopentaoside
SynonymMore Synonyms

Chemical & Physical Properties

Density1.8±0.1 g/cm3
Boiling Point1259.3±65.0 °C at 760 mmHg
Molecular FormulaC36H55NO28
Molecular Weight949.812
Flash Point715.4±34.3 °C
Exact Mass949.291077
PSA461.80000
LogP-4.31
Vapour Pressure0.0±0.3 mmHg at 25°C
Index of Refraction1.703
InChIKeyYXGBAQKCCMQLGH-VQSBMGSQSA-N
SMILESO=[N+]([O-])c1ccc(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(OC5OC(CO)C(OC6OC(CO)C(O)C(O)C6O)C(O)C5O)C(O)C4O)C(O)C3O)C(O)C2O)cc1
Storage condition2-8°C

Safety Information

Symbol
GHS07
Signal WordWarning
Hazard StatementsH302-H312-H315-H319-H332-H335
Precautionary StatementsP261-P280-P305 + P351 + P338
Personal Protective Equipmentdust mask type N95 (US);Eyeshields;Gloves
Hazard CodesXn
Risk Phrases20/21/22-36/37/38
Safety PhrasesS26-S36
RIDADRNONH for all modes of transport
WGK Germany3
HS Code29400090

Articles6

More Articles
Selective α-glucosidase substrates and inhibitors containing short aromatic peptidyl moieties.

Bioorg. Med. Chem. Lett. 21 , 2441-4, (2011)

We constructed a library of sugar-dipeptide conjugate to find out the best complementary against hydrophobic pocket of α-glucosidase. The best substrate showed 150-fold improved K(m) value relative p-...

Subsite mapping of porcine pancreatic alpha-amylase I and II using 4-nitrophenyl-alpha-maltooligosaccharides.

Carbohydr. Res. 268(2) , 267-77, (1995)

The catalytic efficiency (kcat/Km) and the cleaved bond distribution for the nitrophenylated maltooligosaccharides, p-NPGlcn (2 < or = n < or = 7) hydrolysed by porcine pancreatic alpha-amylase isozym...

New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

Biochem. J. 350 Pt 2 , 477-84, (2000)

The alpha-amylase from Bacillus sp. no. 195 (BAA) consists of two domains: one is the catalytic domain similar to alpha-amylases from animals and Streptomyces in the N-terminal region; the other is th...

Synonyms

MFCD00065706
α-D-Glucopyranoside, 4-nitrophenyl O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-
4-Nitrophenyl α-D-glucopyranosyl-(1-&gt;4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1-&gt;4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside
4-NITROPHENYL-α-D-MALTOPENTAOSIDE
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