CAS 66068-38-0|4-Nitrophenyl α-D-maltopentaoside
| Common Name | 4-Nitrophenyl α-D-maltopentaoside | ||
|---|---|---|---|
| CAS Number | 66068-38-0 | Molecular Weight | 949.812 |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 1259.3±65.0 °C at 760 mmHg |
| Molecular Formula | C36H55NO28 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 715.4±34.3 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | 4-Nitrophenyl α-D-maltopentaoside |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 1259.3±65.0 °C at 760 mmHg |
| Molecular Formula | C36H55NO28 |
| Molecular Weight | 949.812 |
| Flash Point | 715.4±34.3 °C |
| Exact Mass | 949.291077 |
| PSA | 461.80000 |
| LogP | -4.31 |
| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
| Index of Refraction | 1.703 |
| InChIKey | YXGBAQKCCMQLGH-VQSBMGSQSA-N |
| SMILES | O=[N+]([O-])c1ccc(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(OC5OC(CO)C(OC6OC(CO)C(O)C(O)C6O)C(O)C5O)C(O)C4O)C(O)C3O)C(O)C2O)cc1 |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302-H312-H315-H319-H332-H335 |
| Precautionary Statements | P261-P280-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xn |
| Risk Phrases | 20/21/22-36/37/38 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 29400090 |
Articles6
More Articles| Selective α-glucosidase substrates and inhibitors containing short aromatic peptidyl moieties. Bioorg. Med. Chem. Lett. 21 , 2441-4, (2011) We constructed a library of sugar-dipeptide conjugate to find out the best complementary against hydrophobic pocket of α-glucosidase. The best substrate showed 150-fold improved K(m) value relative p-... | |
| Subsite mapping of porcine pancreatic alpha-amylase I and II using 4-nitrophenyl-alpha-maltooligosaccharides. Carbohydr. Res. 268(2) , 267-77, (1995) The catalytic efficiency (kcat/Km) and the cleaved bond distribution for the nitrophenylated maltooligosaccharides, p-NPGlcn (2 < or = n < or = 7) hydrolysed by porcine pancreatic alpha-amylase isozym... | |
| New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading. Biochem. J. 350 Pt 2 , 477-84, (2000) The alpha-amylase from Bacillus sp. no. 195 (BAA) consists of two domains: one is the catalytic domain similar to alpha-amylases from animals and Streptomyces in the N-terminal region; the other is th... |
Synonyms
| MFCD00065706 |
| α-D-Glucopyranoside, 4-nitrophenyl O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- |
| 4-Nitrophenyl α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside |
| 4-NITROPHENYL-α-D-MALTOPENTAOSIDE |
