CAS 5299-60-5|ETHYL 6-HYDROXYHEXANOATE

Introduction:Basic information about CAS 5299-60-5|ETHYL 6-HYDROXYHEXANOATE, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameETHYL 6-HYDROXYHEXANOATE
CAS Number5299-60-5Molecular Weight160.21100
Density0.985 g/mL at 25ºC(lit.)Boiling Point127-128ºC12 mm Hg(lit.)
Molecular FormulaC8H16O3Melting Point/
MSDSChineseUSAFlash Point>230 °F

Names

NameEthyl 6-hydroxyhexanoate
SynonymMore Synonyms

Chemical & Physical Properties

Density0.985 g/mL at 25ºC(lit.)
Boiling Point127-128ºC12 mm Hg(lit.)
Molecular FormulaC8H16O3
Molecular Weight160.21100
Flash Point>230 °F
Exact Mass160.11000
PSA46.53000
LogP1.10220
Index of Refractionn20/D 1.437(lit.)
InChIKeyHYXRUZUPCFVWAH-UHFFFAOYSA-N
SMILESCCOC(=O)CCCCCO

Safety Information

Personal Protective EquipmentEyeshields;Gloves
RIDADRNONH for all modes of transport
WGK Germany3
HS Code2918199090

Customs

HS Code2918199090
Summary2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

Articles5

More Articles
Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions.

Molecules 12(10) , 2396-412, (2007)

A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C i...

Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor.

J. Comb. Chem. 10(3) , 460-5, (2008)

The diversity-oriented fluorescence library approach (DOFLA) has emerged and found applications in various fields to meet the acute demands for novel fluorescence sensors. The power of this approach h...

Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.

J. Agric. Food Chem. 57(9) , 3702-8, (2009)

A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typ...

Synonyms

ethyl 6-hydroxyhexanoate
MFCD00075601
CAS 268739-54-4|(4r)-monastrol
CAS 77301-42-9|1-(6-Methoxy-2-naphthyl)ethanol
Recommended......
TOP