CAS 627-98-5|5-Methylhexanol
Introduction：Basic information about CAS 627-98-5|5-Methylhexanol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 5-Methylhexanol | ||
|---|---|---|---|
| CAS Number | 627-98-5 | Molecular Weight | 116.20100 |
| Density | 0.823 | Boiling Point | 167-168ºC |
| Molecular Formula | C7H16O | Melting Point | / |
| MSDS | USA | Flash Point | 165 °F |
| Symbol | GHS02, GHS07 | Signal Word | Warning |
Names
| Name | 5-Methylhexan-1-ol |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 0.823 |
|---|---|
| Boiling Point | 167-168ºC |
| Molecular Formula | C7H16O |
| Molecular Weight | 116.20100 |
| Flash Point | 165 °F |
| Exact Mass | 116.12000 |
| PSA | 20.23000 |
| LogP | 1.80500 |
| Index of Refraction | 1.422 |
Safety Information
| Symbol | GHS02, GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226-H302-H315 |
| Hazard Codes | F+ |
| RIDADR | UN 1987 3/PG 3 |
| HS Code | 2905199090 |
Customs
| HS Code | 2905199090 |
|---|---|
| Summary | 2905199090. saturated monohydric alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
Articles7
More Articles| Mammalian exocrine secretions. XVIII: Chemical characterization of interdigital secretion of red hartebeest, Alcelaphus buselaphus caama. J. Chem. Ecol. 29(10) , 2235-52, (2003) Gas chromatography, coupled gas chromatography-mass spectrometry (electron impact mode and chemical ionization with methane as reactant gas), gas chromatography-infrared spectroscopy, and derivatizati... | |
| Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis. Food Chem. 137(1-4) , 45-54, (2013) Bound volatiles are recognised as a potential source of aroma compounds in fruits. In this study, the bound volatiles of Actinidia deliciosa 'Hayward' and A. chinensis 'Hort16A' were studied at three ... | |
| Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. Phytochemistry 68(20) , 2584-98, (2007) Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) wer... |
Synonyms
| EINECS 211-023-2 |
| MFCD00072703 |
| 5-methyl-1-hexanol |
