CAS 2372-21-6|tert-butylperoxy isopropyl carbonate

Introduction：Basic information about CAS 2372-21-6|tert-butylperoxy isopropyl carbonate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Chemical & Physical Properties
3. Safety Information
4. Customs
5. Synonyms

Common Name	tert-butylperoxy isopropyl carbonate
CAS Number	2372-21-6	Molecular Weight	176.21000
Density	0.994 g/cm3	Boiling Point	170.8ºC at 760 mmHg
Molecular Formula	C₈H₁₆O₄	Melting Point	-20ºC
MSDS	/	Flash Point	57.6ºC

Names

Name	(2-methylpropan-2-yl)oxy propan-2-yl carbonate
Synonym	More Synonyms

Chemical & Physical Properties

Density	0.994 g/cm3
Boiling Point	170.8ºC at 760 mmHg
Melting Point	-20ºC
Molecular Formula	C₈H₁₆O₄
Molecular Weight	176.21000
Flash Point	57.6ºC
Exact Mass	176.10500
PSA	44.76000
LogP	2.27810
Vapour Pressure	1.44mmHg at 25°C
Index of Refraction	n20/D 1.448
InChIKey	KDGNCLDCOVTOCS-UHFFFAOYSA-N
SMILES	CC(C)OC(=O)OOC(C)(C)C
Storage condition	Refrigerator (+4°C) + Flammables area

Safety Information

Hazard Codes	Xi: Irritant;T: Toxic;O: Oxidizing agent;E: Explosive;
Risk Phrases	R7
Safety Phrases	36/37/39-35-3/7-26-14A-14-62-45-53
RIDADR	UN 3103
Packaging Group	II
Hazard Class	5.2
HS Code	2918300090

Customs

HS Code	2918300090
Summary	2918300090 other carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

Synonyms

OO-tert-butyl ispropyl peroxycarbonate

tert.-Butylperoxyameisensaeure-isopropylester

tert-Butylperoxy isopropyl carbonate

Monoperoxokohlensaeure-O-O-tert-butylester-O-isopropylester

Peroxycarbonic acid,oo-tert-butyl isopropyl ester

tert-butyl-isopropoxycarbonyl peroxide

EINECS 219-143-7

OO-tert-butyl O-isopropyl monoperoxycarbonate

tert-Butyl-isopropoxycarbonyl-peroxid

percarbonate de O,O-t-butyle et O-i-propyle

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