CAS 885271-33-0|5-NITRO-IMIDAZO[1,2-A]PYRIDINE-3-CARBOXYLIC ACID ETHYL ESTER

Introduction：Basic information about CAS 885271-33-0|5-NITRO-IMIDAZO[1,2-A]PYRIDINE-3-CARBOXYLIC ACID ETHYL ESTER, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name5-NITRO-IMIDAZO[1,2-A]PYRIDINE-3-CARBOXYLIC ACID ETHYL ESTER
CAS Number885271-33-0Molecular Weight235.19600
Density/Boiling Point/
Molecular FormulaC10H9N3O4Melting Point/
MSDS/Flash Point/

Names

Nameethyl 5-nitroimidazo[1,2-a]pyridine-3-carboxylate

Chemical & Physical Properties

Molecular FormulaC10H9N3O4
Molecular Weight235.19600
Exact Mass235.05900
PSA89.42000
LogP1.94240
InChIKeyRQOMHKVOUZKYEF-UHFFFAOYSA-N
SMILESCCOC(=O)c1cnc2cccc([N+](=O)[O-])n12

Safety Information

HS Code2933990090

Customs

HS Code2933990090
Summary2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
CAS 885272-37-7|5-Pyridin-3-yl-1H-indazole
CAS 58379-86-5|1-Isocyano-2-phenylethyl 4-methylphenyl sulfone
Recommended......
CAS 887590-18-3|3-(4-CHLORO-BE CAS 881219-73-4|1,2,3-Trimethy CAS 882757-24-6|N,N'-[[5-[ CAS 884507-35-1|N-Methyl-4-[5- CAS 884497-38-5|2-(2-Methoxyph CAS 884497-34-1|4-Ethyl-5-meth CAS 886361-30-4|Methyl 2-amino CAS 885950-52-7|2-(4-BROMOPHEN CAS 885675-66-1|4-(2-CHLORO-6- CAS 886444-10-6|METHYL 4-(4-(3 CAS 887625-72-1|2-BROMO-4-(3-( CAS 887589-43-7|6-Bromo-4-chlo CAS 881672-80-6|1-(5,6-Dimethy CAS 882188-87-6|TERT-BUTYL 3-( CAS 884049-52-9|SPIRO[PIPERIDI CAS 885518-74-1|4-Iodo-1H-inda CAS 885519-90-4|4-Formyl-1H-in CAS 885521-76-6|4-Bromo-1H-ind CAS 88805-68-9|3-AMINO-1H-INDA CAS 889451-31-4|1-(1H-Pyrazolo
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP