CAS 7228-78-6|Malvidin-3-O-glucoside chloride
| Common Name | Malvidin-3-O-glucoside chloride | ||
|---|---|---|---|
| CAS Number | 7228-78-6 | Molecular Weight | 528.890 |
| Density | / | Boiling Point | 180-190ºC at 0.25 MM HG |
| Molecular Formula | C23H25ClO12 | Melting Point | 70-71ºC |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | Oenin Chloride |
|---|---|
| Synonym | More Synonyms |
Malvidin-3-O-glucoside chloride BiologicalActivity
| Description | Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation[1]. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Inflammation/Immunology |
| References | [1]. Wang J, et al. Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice. Nat Commun. 2018;9(1):477. Published 2018 Feb 2. |
Chemical & Physical Properties
| Boiling Point | 180-190ºC at 0.25 MM HG |
|---|---|
| Melting Point | 70-71ºC |
| Molecular Formula | C23H25ClO12 |
| Molecular Weight | 528.890 |
| Exact Mass | 528.103455 |
| PSA | 191.67000 |
| InChIKey | YDIKCZBMBPOGFT-DIONPBRTSA-N |
| SMILES | COc1cc(-c2[o+]c3cc(O)cc(O)c3cc2OC2OC(CO)C(O)C(O)C2O)cc(OC)c1O.[Cl-] |
| Storage condition | ?20°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles27
More Articles| The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food Chem. 141(3) , 3260-7, (2013) Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions ... | |
| Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation. Chem. Biol. Interact. 199(3) , 192-200, (2012) Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables and several epidemiological studies suggest that the consumption of these compounds protect against several diseases,... | |
| Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio. J. Agric. Food Chem. 60(11) , 2896-905, (2012) New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual percepti... |
Synonyms
| OENIN |
| ENIN CHLORIDE |
| Einecs 230-631-9 |
| 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenium-3-yl β-D-glucopyranoside chloride |
| Malvidin-3-O-glucoside chloride |
| Enoside |
| 5,7-Dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-chromeniumyl β-D-glucopyranoside chloride |
| Ligulin |
| Enin |
| β-D-Glucopyranoside, 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium-3-yl, chloride (1:1) |
| CYCLAMIN CHLORIDE |
| MALVINIDIN 3-GLUCOSIDE |
| Malvidin-3-glucoside |
| Malvidin Chloride 3-β-glucoside |
| Malvinidin 3-glucoside chloride |
| NSC 70532 |
