Introduction：Basic information about CAS 21414-41-5|Glucoraphanin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Glucoraphanin |
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| CAS Number | 21414-41-5 | Molecular Weight | 436.499 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C12H23NO10S3 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | glucoraphanin |
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| Synonym | More Synonyms |
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Glucoraphanin BiologicalActivity
| Description | Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects. |
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| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>CancerNatural Products >>Saccharides and Glycosides |
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| In Vivo | Glucoraphanin reduces weight gain and increases energy expenditure in HFD-fed mice. Glucoraphanin can improves insulin sensitivity and glucose tolerance in HFD-fed mice. However, Glucoraphanin does not exert antiobesity and insulin-sensitizing effects in Nrf2−/− Mice. Glucoraphanin blocks HFD-induced reduction of Ucp1 protein levels in white adipose depots of wild-type mice but not in Nrf2−/− mice. Glucoraphanin alleviates HFD-induced hepatic steatosis and oxidative stress. Glucoraphanin suppresses HFD-induced proinflammatory activation of macrophages in liver and adipose tissue. Glucoraphanin also decreases circulating LPS and the relative abundance of proteobacteria in the gut microbiomes of HFD-fed mice[1]. Mice with pellets including 0.1% Glucoraphanin (GF) significantly attenuates the decreased social avoidance time in stressed mice. In the 1% sucrose preference test (SPT), treatment with pellets including 0.1% GF significantly attenuates the decreased sucrose preference of stressed mice[2]. |
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| Animal Admin | Male C57BL/6JSlc mice are 7 weeks of age. The Nrf2 knockout (Nrf2−/−) mouse strain is used in the assay. After 1 week of acclimation, mice are fed normal chow (NC) (containing 2.2% dextrinized cornstarch, 10% kcal from fat), NC containing 0.3% glucoraphanin (NC-GR) (containing 2.2% extract powder), an HFD (containing 2.2% dextrinized cornstarch, 60% kcal from fat), or an HFD containing 0.3% glucoraphanin (HFD-GR) (containing 2.2% extract powder) for 14 weeks. Both the NC and the HFD containing cornstarch or glucoraphanin are prepared. All mice studied are maintained on a 12-h light/dark cycle at 24-26°C with free access to water and food. |
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| References | [1]. Nagata N, et al. Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice. Diabetes. 2017 May;66(5):1222-1236. [2]. Yao W, et al. Role of Keap1-Nrf2 signaling in depression and dietary intake of glucoraphanin confers stress resilience in mice. Sci Rep. 2016 Jul 29;6:30659. |
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Chemical & Physical Properties
| Molecular Formula | C12H23NO10S3 |
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| Molecular Weight | 436.499 |
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| Exact Mass | 436.041138 |
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| PSA | 236.07000 |
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| LogP | -0.53 |
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| InChIKey | GMMLNKINDDUDCF-BYNGITTOSA-N |
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| SMILES | CS(=O)CCCCC(=NOS(=O)(=O)O)SC1OC(CO)C(O)C(O)C1O |
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| Storage condition | 2-8℃ |
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Safety Information
Customs
| HS Code | 2932999099 |
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| Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Synonyms
| GLUCORAPHANIN POTASSIUM SALT(RG) |
| 1-S-[5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose |
| β-D-Glucopyranose, 1-thio-,1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate) |
| 4-(methylsulfinyl)butyl-glucosinolate |
| 4-methylsufinylbutyl glucosinolate |
| 4-Methylsulphinylbutyl glucosinolate |
| 1-S-[(1E)-5-(Methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose |
| GLUCORAPHANIN |
| β-D-Glucopyranose, 1-S-[(1E)-5-(methylsulfinyl)-1-[(sulfooxy)imino]pentyl]-1-thio-, ion(1-) |
