Introduction：Basic information about CAS 28789-35-7|Nordihydrocapsaicin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Nordihydrocapsaicin |
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| CAS Number | 28789-35-7 | Molecular Weight | 293.401 |
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| Density | 1.0±0.1 g/cm3 | Boiling Point | 487.0±35.0 °C at 760 mmHg |
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| Molecular Formula | C17H27NO3 | Melting Point | / |
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| MSDS | / | Flash Point | 248.3±25.9 °C |
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Names
| Name | N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide |
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| Synonym | More Synonyms |
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Nordihydrocapsaicin BiologicalActivity
| Description | Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Alvarez-Parrilla E, et al. Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. J Agric Food Chem. 2011 Jan 12;59(1):163-73. |
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Chemical & Physical Properties
| Density | 1.0±0.1 g/cm3 |
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| Boiling Point | 487.0±35.0 °C at 760 mmHg |
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| Molecular Formula | C17H27NO3 |
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| Molecular Weight | 293.401 |
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| Flash Point | 248.3±25.9 °C |
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| Exact Mass | 293.199097 |
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| PSA | 58.56000 |
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| LogP | 3.24 |
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| Vapour Pressure | 0.0±1.3 mmHg at 25°C |
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| Index of Refraction | 1.513 |
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| InChIKey | VQEONGKQWIFHMN-UHFFFAOYSA-N |
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| SMILES | COc1cc(CNC(=O)CCCCCC(C)C)ccc1O |
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| Storage condition | 2-8℃ |
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Synonyms
| 7-methyl nordihydrocapsaicin |
| Nordihydrocapsaicie |
| Nordihydrocapsacin |
| NDHC |
| N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamid,Nordihydrocapsaicin |
| Nordihydrocapsaicin |
| Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl- |
| Norhydrocapsaicin |
| n-(4-hydroxy-3-methoxybenzyl)-7-methyloctanamid |
| Octanamide,N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl |
| N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide |
| 7-methyl-N-vanillyl-octamide |
