CAS 29926-41-8|2-Acetyl-2-thiazoline
Introduction：Basic information about CAS 29926-41-8|2-Acetyl-2-thiazoline, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 2-Acetyl-2-thiazoline | ||
|---|---|---|---|
| CAS Number | 29926-41-8 | Molecular Weight | 129.180 |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 223.8±23.0 °C at 760 mmHg |
| Molecular Formula | C5H7NOS | Melting Point | 26-30ºC |
| MSDS | ChineseUSA | Flash Point | 89.2±22.6 °C |
| Symbol | GHS06 | Signal Word | Danger |
Names
| Name | 1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 223.8±23.0 °C at 760 mmHg |
| Melting Point | 26-30ºC |
| Molecular Formula | C5H7NOS |
| Molecular Weight | 129.180 |
| Flash Point | 89.2±22.6 °C |
| Exact Mass | 129.024841 |
| PSA | 54.73000 |
| LogP | -0.89 |
| Vapour Pressure | 0.1±0.4 mmHg at 25°C |
| Index of Refraction | 1.609 |
| InChIKey | FZOZFDAMVVEZSJ-UHFFFAOYSA-N |
| SMILES | CC(=O)C1=NCCS1 |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS06 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H301-H319 |
| Precautionary Statements | P301 + P310-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R22;R36 |
| Safety Phrases | S26 |
| RIDADR | UN 2811 |
| WGK Germany | 3 |
| HS Code | 2934100090 |
Customs
| HS Code | 2934100090 |
|---|---|
| Summary | 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
Articles3
More Articles| Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds. Chem. Rev. 106(6) , 2299-319, (2006) | |
| Identification of potent odorants in different green tea varieties using flavor dilution technique. J. Agric. Food Chem. 50(20) , 5660-3, (2002) Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were compared with the common Japanese green tea (Sen-cha). Application of the aroma extract dilution analysis (AEDA) u... | |
| Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. J. Agric. Food Chem. 50(8) , 2350-5, (2002) Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like arom... |
Synonyms
| MFCD00209496 |
| Ethanone,1-(4,5-dihydro-2-thiazolyl) |
| UNII-TI3K1Q5Y1T |
| 1-(4,5-Dihydrothiazol-2-yl)ethanone |
| 2-Acetylthiazolin |
| 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone |
| Ethanone, 1-(4,5-dihydro-2-thiazolyl)- |
| 2-Acetyl-2-thiazoline |
