Introduction：Basic information about CAS 609-06-3|L-Xylose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | L-Xylose |
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| CAS Number | 609-06-3 | Molecular Weight | 150.13000 |
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| Density | 1.508 g/cm3 | Boiling Point | 415.5ºC at 760 mmHg |
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| Molecular Formula | C5H10O5 | Melting Point | 150-152ºC(lit.) |
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| MSDS | / | Flash Point | 219.2ºC |
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Names
| Name | aldehydo-L-xylose |
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| Synonym | More Synonyms |
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L-Xylose BiologicalActivity
| Description | L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3. |
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Chemical & Physical Properties
| Density | 1.508 g/cm3 |
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| Boiling Point | 415.5ºC at 760 mmHg |
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| Melting Point | 150-152ºC(lit.) |
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| Molecular Formula | C5H10O5 |
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| Molecular Weight | 150.13000 |
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| Flash Point | 219.2ºC |
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| Exact Mass | 150.05300 |
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| PSA | 97.99000 |
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| Index of Refraction | -20 ° (C=10, H2O) |
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| InChIKey | PYMYPHUHKUWMLA-WISUUJSJSA-N |
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| SMILES | O=CC(O)C(O)C(O)CO |
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| Water Solubility | H2O: 0.1 g/mL, clear, colorless |
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Safety Information
| Hazard Codes | Xi |
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| Risk Phrases | R36/37/38 |
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| Safety Phrases | 24/25-36-26 |
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| WGK Germany | 3 |
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| HS Code | 29400000 |
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Customs
Synonyms
| EINECS 210-174-1 |
| XYLOSE,L |
| L(+)-Xylose |
| MFCD00151096 |
| XYLO-PFAN (xylose) |
| L-XYL |
| L-Xylose (9CI) |
| L-(-)-XYLOSE |
| XYLOSE,L-(RG) |
