CAS 108-19-0|Biuret
Introduction：Basic information about CAS 108-19-0|Biuret, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Biuret | ||
|---|---|---|---|
| CAS Number | 108-19-0 | Molecular Weight | 103.080 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 100 °C |
| Molecular Formula | C2H5N3O2 | Melting Point | 185-190 °C (dec.)(lit.) |
| MSDS | ChineseUSA | Flash Point | 170.4ºC |
Names
| Name | biuret |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 100 °C |
| Melting Point | 185-190 °C (dec.)(lit.) |
| Molecular Formula | C2H5N3O2 |
| Molecular Weight | 103.080 |
| Flash Point | 170.4ºC |
| Exact Mass | 103.038177 |
| PSA | 98.21000 |
| LogP | -2.14 |
| Index of Refraction | 1.525 |
| InChIKey | OHJMTUPIZMNBFR-UHFFFAOYSA-N |
| SMILES | NC(=O)NC(N)=O |
| Storage condition | 2-8°C |
| Stability | Stable. Incompatible with strong oxidizing agents, strong bases. Hygroscopic. |
| Water Solubility | 2 g/100 mL (25 ºC) |
Safety Information
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
|---|---|
| Hazard Codes | Xi:Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36/37-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles50
More Articles| Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus. J. Sci. Food Agric. 95(5) , 1094-102, (2015) The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated pr... | |
| Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients. J. Chromatogr. A. 1373 , 106-13, (2014) A method for the rapid quantification of 9 potential nitrogen-rich economic adulterants (dicyandiamide, urea, biuret, cyromazine, amidinourea, ammeline, amidinourea, melamine, and cyanuric acid) in fi... | |
| Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications. Food Funct. 6 , 2026-32, (2015) This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo... |
Synonyms
| Dicarbonimidic diamide |
| DICARBAMYLUREA |
| Dicarbonimidoic diamid |
| Allophanic acid amide |
| Biuret |
| Imidodicarbonic diamide |
| Carbamylurea |
| ureidoformamide |
| carbamoylurea |
| L-101 |
| EINECS 203-559-0 |
| MFCD00007946 |
| allophanamide |
