Introduction：Basic information about CAS 7432-23-7|H-Glu(Tyr-OH)-OH, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | H-Glu(Tyr-OH)-OH |
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| CAS Number | 7432-23-7 | Molecular Weight | 310.30 |
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| Density | 1.414g/cm3 | Boiling Point | 690.4ºC at 760 mmHg |
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| Molecular Formula | C14H18N2O6 | Melting Point | / |
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| MSDS | / | Flash Point | 371.3ºC |
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Names
| Name | H-gamma-Glu-Tyr-OH |
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| Synonym | More Synonyms |
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H-Glu(Tyr-OH)-OH BiologicalActivity
| Description | γ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. |
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| Related Catalog | Signaling Pathways >>Metabolic Enzyme/Protease >>Dipeptidyl PeptidaseResearch Areas >>Metabolic Disease |
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| Target | DPP-4:6.77 mM (IC50) |
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| References | [1]. Yang J, et al. γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV[J]. International Journal of Food Science & Technology, 2018, 53(5): 1166-1175. |
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Chemical & Physical Properties
| Density | 1.414g/cm3 |
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| Boiling Point | 690.4ºC at 760 mmHg |
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| Molecular Formula | C14H18N2O6 |
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| Molecular Weight | 310.30 |
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| Flash Point | 371.3ºC |
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| Exact Mass | 310.11600 |
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| PSA | 149.95000 |
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| LogP | 0.78740 |
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| Index of Refraction | 1.606 |
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| InChIKey | VVLXCWVSSLFQDS-QWRGUYRKSA-N |
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| SMILES | NC(CCC(=O)NC(Cc1ccc(O)cc1)C(=O)O)C(=O)O |
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Synonyms
| g-L-Glutamyl-L-tyrosine |
| H-GLU(TYR-OH)-OH |
| 2-amino-5-[[1-carboxy-2-(4-hydroxyphenyl)ethyl]amino]-5-oxopentanoic acid |
| H-Glu-Tyr-OH |
