CAS 105931-74-6|D-Glucose-13C-3

Introduction:Basic information about CAS 105931-74-6|D-Glucose-13C-3, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameD-Glucose-13C-3
CAS Number105931-74-6Molecular Weight181.14900
Density1.732g/cm3Boiling Point/
Molecular FormulaC513CH12O6Melting Point150-152ºC(lit.)
MSDSChineseUSAFlash Point/

Names

NameDextrose-2-13C
SynonymMore Synonyms

D-Glucose-13C-3 BiologicalActivity

DescriptionD-Glucose-13C-3 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1].
Related CatalogResearch Areas >>Metabolic Disease
In VitroStable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References

[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019;53(2):211-216.

Chemical & Physical Properties

Density1.732g/cm3
Melting Point150-152ºC(lit.)
Molecular FormulaC513CH12O6
Molecular Weight181.14900
Exact Mass181.06700
PSA110.38000
Index of Refraction1.635
InChIKeyWQZGKKKJIJFFOK-UKLRSMCWSA-N
SMILESOCC1OC(O)C(O)C(O)C1O

Safety Information

RIDADRNONH for all modes of transport
WGK Germany3

Synonyms

D-<2-13C>glucose
D-Glucose-2-13C
MFCD00037546
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