Introduction：Basic information about CAS 17074-02-1|neohesperidose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | neohesperidose |
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| CAS Number | 17074-02-1 | Molecular Weight | 326.29700 |
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| Density | 1.58g/cm3 | Boiling Point | 713.9ºC at 760mmHg |
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| Molecular Formula | C12H22O10 | Melting Point | / |
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| MSDS | / | Flash Point | 268.2ºC |
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Names
neohesperidose BiologicalActivity
| Description | Neohesperidose is a disaccharide isolated from species of typha[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. R.M.Horowitz, et al. Flavonoids of citrus—VI : The structure of neohesperidose |
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Chemical & Physical Properties
| Density | 1.58g/cm3 |
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| Boiling Point | 713.9ºC at 760mmHg |
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| Molecular Formula | C12H22O10 |
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| Molecular Weight | 326.29700 |
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| Flash Point | 268.2ºC |
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| Exact Mass | 326.12100 |
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| PSA | 169.30000 |
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| Vapour Pressure | 1.53E-23mmHg at 25°C |
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| Index of Refraction | 1.596 |
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| InChIKey | VSRVRBXGIRFARR-UHFFFAOYSA-N |
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| SMILES | CC1OC(OC2C(O)OC(CO)C(O)C2O)C(O)C(O)C1O |
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| Storage condition | -20°C |
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Safety Information
| Hazard Codes | Xn |
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| Safety Phrases | 22-24/25 |
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| HS Code | 29329990 |
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