CAS 56219-06-8|Methyl (9Z)-9-tetradecenoate
Introduction：Basic information about CAS 56219-06-8|Methyl (9Z)-9-tetradecenoate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Methyl (9Z)-9-tetradecenoate | ||
|---|---|---|---|
| CAS Number | 56219-06-8 | Molecular Weight | 240.382 |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 306.6±21.0 °C at 760 mmHg |
| Molecular Formula | C15H28O2 | Melting Point | 52.2℃ |
| MSDS | ChineseUSA | Flash Point | 90.9±20.4 °C |
Names
| Name | Methyl myristoleate |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 0.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 306.6±21.0 °C at 760 mmHg |
| Melting Point | 52.2℃ |
| Molecular Formula | C15H28O2 |
| Molecular Weight | 240.382 |
| Flash Point | 90.9±20.4 °C |
| Exact Mass | 240.208923 |
| PSA | 26.30000 |
| LogP | 6.03 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.450 |
| InChIKey | RWIPSJUSVXDVPB-SREVYHEPSA-N |
| SMILES | CCCCC=CCCCCCCCC(=O)OC |
| Storage condition | −20°C |
Safety Information
| Hazard Statements | H413 |
|---|---|
| Personal Protective Equipment | Eyeshields;Gloves |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles5
More Articles| Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J. Food Sci. 80(1) , E101-7, (2015) In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this a... | |
| A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. J. Agric. Food Chem. 53 , 8896-8903, (2005) A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in o... | |
| Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction. J. Agric. Food Chem. 57 , 11081-11085, (2009) Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the ... |
Synonyms
| myristoleic acid methyl ester |
| Methyl (9Z)-tetradec-9-enoate |
| Methyl (9Z)-9-tetradecenoate |
| 9-Tetradecenoic acid, methyl ester, (9Z)- |
