CAS 465-42-9|capsanthin

Introduction：Basic information about CAS 465-42-9|capsanthin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. capsanthin BiologicalActivity
3. Chemical & Physical Properties
4. Safety Information
5. Customs
6. Synonyms

Common Name	capsanthin
CAS Number	465-42-9	Molecular Weight	584.871
Density	1.0±0.1 g/cm3	Boiling Point	726.6±60.0 °C at 760 mmHg
Molecular Formula	C₄₀H₅₆O₃	Melting Point	177-178ºC
MSDS	/	Flash Point	407.2±29.4 °C

Names

Name	capsanthin
Synonym	More Synonyms

capsanthin BiologicalActivity

Description	Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects.
Related Catalog	Research Areas >>CancerSignaling Pathways >>Protein Tyrosine Kinase/RTK >>ROSResearch Areas >>Inflammation/Immunology
References	[1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55. [2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22. [3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21.

Description

Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects.

Related Catalog

Research Areas >>CancerSignaling Pathways >>Protein Tyrosine Kinase/RTK >>ROSResearch Areas >>Inflammation/Immunology

References

[1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55.

[2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22.

[3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21.

Chemical & Physical Properties

Density	1.0±0.1 g/cm3
Boiling Point	726.6±60.0 °C at 760 mmHg
Melting Point	177-178ºC
Molecular Formula	C₄₀H₅₆O₃
Molecular Weight	584.871
Flash Point	407.2±29.4 °C
Exact Mass	584.422974
PSA	57.53000
LogP	9.90
Vapour Pressure	0.0±5.4 mmHg at 25°C
Index of Refraction	1.563
InChIKey	VYIRVAXUEZSDNC-RDJLEWNRSA-N
SMILES	CC(C=CC=C(C)C=CC(=O)C1(C)CC(O)CC1(C)C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)CC(O)CC1(C)C

Safety Information

HS Code	3203001990

Customs

HS Code	3203001990

Synonyms

(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-caroten-6'-one

capsanthin

β,κ-Caroten-6'-one, 3,3'-dihydroxy-, (3R,3'S,5'R)-

Paprika Extract,Vegetable oil

Paprika Extract

(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-Hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethyl-2,4,6,8,10,12,14,16,18-nonadecanonaen-1-one

(3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one

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