CAS 5619-07-8|dl-phenylalanine methyl ester hydrochloride

Introduction:Basic information about CAS 5619-07-8|dl-phenylalanine methyl ester hydrochloride, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Namedl-phenylalanine methyl ester hydrochloride
CAS Number5619-07-8Molecular Weight215.677
Density/Boiling Point264.2ºC at 760mmHg
Molecular FormulaC10H14ClNO2Melting Point158-162ºC
MSDS/Flash Point126ºC

Names

NameMethyl 2-amino-3-phenylpropanoate hydrochloride
SynonymMore Synonyms

BiologicalActivity

DescriptionH-DL-Phe-OMe.HCl is an alanine derivative[1].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
In VitroAmino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1125.

Chemical & Physical Properties

Boiling Point264.2ºC at 760mmHg
Melting Point158-162ºC
Molecular FormulaC10H14ClNO2
Molecular Weight215.677
Flash Point126ºC
Exact Mass215.071304
PSA52.32000
LogP2.23170
InChIKeySWVMLNPDTIFDDY-UHFFFAOYSA-N
SMILESCOC(=O)C(N)Cc1ccccc1.Cl
Storage condition-15°C

Safety Information

Hazard CodesXi
Risk PhrasesR36/37/38
Safety PhrasesS22-S24/25

Synonyms

EINECS 227-049-2
MFCD00066113
H-D-Phe-OMe·HCl
Methyl phenylalaninate hydrochloride (1:1)
L-Phenylalanine, methyl ester, hydrochloride (1:1)
D-Phenylalanine Methyl Ester Hydrochloride
Methyl L-phenylalaninate hydrochloride (1:1)
Phenylalanine, methyl ester, hydrochloride (1:1)
methyl (2R)-2-amino-3-phenylpropanoate,hydrochloride
L-Phenylalanine methyl ester hydrochloride
dl-phenylalanine methyl ester hydrochloride
H-D-Phe-OMe.HCl
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