CAS 529-55-5|Prunin

Introduction:Basic information about CAS 529-55-5|Prunin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NamePrunin
CAS Number529-55-5Molecular Weight434.393
Density1.6±0.1 g/cm3Boiling Point802.4±65.0 °C at 760 mmHg
Molecular FormulaC21H22O10Melting Point222-224ºC
MSDSChineseUSAFlash Point284.6±27.8 °C
Symbol
GHS09
Signal WordWarning

Names

Namenaringenin 7-O-β-D-glucoside
SynonymMore Synonyms

Prunin BiologicalActivity

DescriptionPrunin is a potent inhibitor of human enterovirus A71 (HEVA71). Prunin shows strong inhibitory activity against protein tyrosine phosphatase 1B (PTP1B), with an IC50 of 5.5 µM[1][2].
Related CatalogSignaling Pathways >>Metabolic Enzyme/Protease >>PhosphataseResearch Areas >>InfectionResearch Areas >>Metabolic Disease
In VitroPrunin exhibited dose-dependent inhibitory activity against ONOO--mediated tyrosine nitration and stimulated glucose uptake by decreasing PTP1B expression level in insulin-resistant HepG2 cells. Prunin shows significant inhibitory activity against α-glucosidase, with an IC50 of 317 ± 2.12 µM[2].
References

[1]. Gunaseelan S, et al. Prunin suppresses viral IRES activity and is a potential candidate for treating enterovirus A71 infection. Sci Transl Med. 2019 Oct 30;11(516). pii: eaar5759.

[2]. Jung HA, et al. Prunin is a highly potent flavonoid from Prunus davidiana stems that inhibits protein tyrosine phosphatase 1B and stimulates glucose uptake in insulin-resistant HepG2 cells. Arch Pharm Res. 2017 Jan;40(1):37-48.

Chemical & Physical Properties

Density1.6±0.1 g/cm3
Boiling Point802.4±65.0 °C at 760 mmHg
Melting Point222-224ºC
Molecular FormulaC21H22O10
Molecular Weight434.393
Flash Point284.6±27.8 °C
Exact Mass434.121307
PSA166.14000
LogP0.82
Vapour Pressure0.0±3.0 mmHg at 25°C
Index of Refraction1.691
InChIKeyDLIKSSGEMUFQOK-UHFFFAOYSA-N
SMILESO=C1CC(c2ccc(O)cc2)Oc2cc(OC3OC(CO)C(O)C(O)C3O)cc(O)c21
Storage condition?20°C

Safety Information

Symbol
GHS09
Signal WordWarning
Hazard StatementsH410
Precautionary StatementsP273-P501
Hazard CodesN
Risk Phrases22
Safety Phrases22-45
RIDADRUN 3077 9 / PGIII

Articles7

More Articles
A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase.

Anal. Biochem. 134(2) , 393-7, (1983)

A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by...

Antihyperlipidemic effect of flavonoids from Prunus davidiana.

J. Nat. Prod. 54(1) , 218-24, (1991)

Blood lipid levels in rats with hyperlipidemia resulting from high-fat feeding were determined after ip administration of an MeOH extract of Prunus davidiana stems and its flavonoid components, (+)-ca...

Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

J. Agric. Food Chem. 57(18) , 8643-51, (2009)

Seed storage proteins are accumulated during seed development and act as a reserve of nutrition for seed germination and young sprout growth. Plant seeds play an important role in human nutrition by p...

Synonyms

5-Hydroxy-2-(4-hydroxyphényl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromén-4-one
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-
4',5-DIHYDROXY-7-GLUCOSYLOXYFLAVANONE
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-on
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-β-D-glucopyranoside
naringenin 7-O-beta-D-glucoside
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside
NARINGENIN-7-O-GLUCOSIDE
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-one
Naringenin-7-glucoside
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