CAS 17355-22-5|L-Valine,L-valyl-L-tyrosyl-
| Common Name | L-Valine,L-valyl-L-tyrosyl- | ||
|---|---|---|---|
| CAS Number | 17355-22-5 | Molecular Weight | 379.45100 |
| Density | 1.207g/cm3 | Boiling Point | 708ºC at 760mmHg |
| Molecular Formula | C19H29N3O5 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 382ºC |
Names
| Name | 2-[[2-[(2-amino-3-methylbutanoyl)amino]-3-(4-hydroxyphenyl)propanoyl]amino]-3-methylbutanoic acid |
|---|---|
| Synonym | More Synonyms |
L-Valine,L-valyl-L-tyrosyl- BiologicalActivity
| Description | (S)-2-((S)-2-((S)-2-Amino-3-methylbutanamido)-3-(4-hydroxyphenyl)propanamido)-3-methylbutanoic acid is a valine derivative[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| In Vitro | Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. |
| References | [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. |
Chemical & Physical Properties
| Density | 1.207g/cm3 |
|---|---|
| Boiling Point | 708ºC at 760mmHg |
| Molecular Formula | C19H29N3O5 |
| Molecular Weight | 379.45100 |
| Flash Point | 382ºC |
| Exact Mass | 379.21100 |
| PSA | 141.75000 |
| LogP | 2.11030 |
| Vapour Pressure | 4.89E-21mmHg at 25°C |
| Index of Refraction | 1.554 |
| InChIKey | ZNGPROMGGGFOAA-UHFFFAOYSA-N |
| SMILES | CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(=O)O)C(C)C |
| Storage condition | -20°C |
Safety Information
| Hazard Codes | Xi |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3.0 |
Articles5
More Articles| Analysis of peptides and protein digests by reversed phase high performance liquid chromatography-electrospray ionisation mass spectrometry using neutral pH elution conditions. Anal. Chim. Acta 872 , 84-94, (2015) In this study, the advantages of carrying out the analysis of peptides and tryptic digests of proteins under gradient elution conditions at pH 6.5 by reversed-phase liquid chromatography (RP-HPLC) and... | |
| The aggregation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer: fluorescence spectroscopic studies. J. Colloid. Interface Sci. 360 , 600-605, (2011) The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the ... | |
| Far-ultraviolet absorbance detection of sugars and peptides by high-performance liquid chromatography. J. Chromatogr. A. 1424 , 86-91, (2015) A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance ... |
Synonyms
| L-valyl-L-tyrosyl-L-valine |
| Val-Tyr-Val |
| L-Valyl=>L-tyrosyl=>L-valin |
