CAS 41093-60-1|Steviolbioside
| Common Name | Steviolbioside | ||
|---|---|---|---|
| CAS Number | 41093-60-1 | Molecular Weight | 642.732 |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 847.3±65.0 °C at 760 mmHg |
| Molecular Formula | C32H50O13 | Melting Point | 190ºC (methanol ) |
| MSDS | ChineseUSA | Flash Point | 267.6±27.8 °C |
Names
| Name | steviolbioside |
|---|---|
| Synonym | More Synonyms |
Steviolbioside BiologicalActivity
| Description | Steviolbioside is a rare sweetener that exists in stevia rebaudiana leaves. Steviolbioside presents inhibition on several human cancer cells and acts as potential remedy for human breast cancer[1]. |
|---|---|
| Related Catalog | Research Areas >>CancerSignaling Pathways >>Others >>Others |
| References | [1]. Chen JM, et al. Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase. Food Chem. 2016 Apr 1;196:155-60. |
Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 847.3±65.0 °C at 760 mmHg |
| Melting Point | 190ºC (methanol ) |
| Molecular Formula | C32H50O13 |
| Molecular Weight | 642.732 |
| Flash Point | 267.6±27.8 °C |
| Exact Mass | 642.325134 |
| PSA | 215.83000 |
| LogP | 2.20 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.628 |
| InChIKey | OMHUCGDTACNQEX-NPWXYIPVSA-N |
| SMILES | C=C1CC23CCC4C(C)(C(=O)O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(O)C1OC1OC(CO)C(O)C(O)C1O)C3 |
| Storage condition | -20℃ |
Safety Information
| Hazard Codes | N |
|---|---|
| Safety Phrases | 24/25 |
| RIDADR | NONH for all modes of transport |
Articles6
More Articles| Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana. Carbohydr. Res. 346(13) , 2034-8, (2011) From the commercial extract of the leaves of Stevia rebaudiana, two new minor diterpene glycosides having α-glucosyl linkage were isolated besides the known steviol glycosides including stevioside, st... | |
| Solubilization of steviolbioside and steviolmonoside with gamma-cyclodextrin and its application to selective syntheses of better sweet glycosides from stevioside and rubusoside. Chem. Pharm. Bull. 39(12) , 3172-4, (1991) 1,4-alpha-Glucosylation at the 13-O-glycosyl moiety of stevioside (S) and rubusoside (RU) results in a significant increase of sweetness. Saponification of the 19-COO-beta-glucosyl linkage of S and RU... | |
| Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements. J. AOAC Int. 95(6) , 1588-96, (2012) Simultaneous separation of steviol and steviol glycosides is challenging because of differences in their polarity and chemical structure. In this study, simultaneous analysis of steviol and steviol gl... |
Synonyms
| steviobioside |
| 13-{[2-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}kaur-16-en-18-oic acid |
| Steviolbioside |
