Introduction：Basic information about CAS 106-33-2|Ethyl laurate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Ethyl laurate |
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| CAS Number | 106-33-2 | Molecular Weight | 228.371 |
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| Density | 0.9±0.1 g/cm3 | Boiling Point | 269.0±0.0 °C at 760 mmHg |
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| Molecular Formula | C14H28O2 | Melting Point | -10 °C |
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| MSDS | ChineseUSA | Flash Point | 118.6±6.9 °C |
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Names
| Name | ethyl laurate |
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| Synonym | More Synonyms |
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Ethyl laurate BiologicalActivity
| Description | Ethyl dodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog | Research Areas >>Others |
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Chemical & Physical Properties
| Density | 0.9±0.1 g/cm3 |
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| Boiling Point | 269.0±0.0 °C at 760 mmHg |
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| Melting Point | -10 °C |
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| Molecular Formula | C14H28O2 |
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| Molecular Weight | 228.371 |
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| Flash Point | 118.6±6.9 °C |
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| Exact Mass | 228.208923 |
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| PSA | 26.30000 |
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| LogP | 6.02 |
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| Vapour Pressure | 0.0±0.5 mmHg at 25°C |
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| Index of Refraction | 1.435 |
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| InChIKey | MMXKVMNBHPAILY-UHFFFAOYSA-N |
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| SMILES | CCCCCCCCCCCC(=O)OCC |
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| Storage condition | −20°C |
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| Water Solubility | insoluble |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves |
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| Hazard Codes | F+ |
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| Safety Phrases | S23-S24/25 |
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| RIDADR | NONH for all modes of transport |
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| WGK Germany | 2 |
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| HS Code | 29341000 |
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Customs
| HS Code | 2915900090 |
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| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
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Articles9
More Articles
| Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation. Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... | |
| Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance. Orig. Life Evol. Biosph. 45 , 427-37, (2015) Researchers have formed peptide bonds under a variety of presumed prebiotic conditions. Here it is proposed that these same conditions would have also formed amide bonds between fatty acids and amino ... | |
| Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams. J. Cosmet. Sci. 57(4) , 309-25, (2006) Microemulsification of triglyceride-based oil is challenging due to the formation of undesirable phases such as macroemulsions, liquid crystals, or sponge phases. This research evaluates the formation... | |
Synonyms
| MFCD00015065 |
| ethyl dodecanoate |
| EINECS 203-386-0 |
| Lauric Acid Ethyl Ester |
| Ethyl laurate |
| Dodecanoic acid, ethyl ester |
