CAS 6906-39-4|Peonidin-3-O-glucoside chloride
| Common Name | Peonidin-3-O-glucoside chloride | ||
|---|---|---|---|
| CAS Number | 6906-39-4 | Molecular Weight | 498.86 |
| Density | / | Boiling Point | / |
| Molecular Formula | C22H23ClO11 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride |
|---|---|
| Synonym | More Synonyms |
Peonidin-3-O-glucoside chloride BiologicalActivity
| Description | Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research[1]. |
|---|---|
| Related Catalog | Research Areas >>Metabolic DiseaseSignaling Pathways >>Protein Tyrosine Kinase/RTK >>Insulin Receptor |
| References | [1]. Diego A Luna-Vital, et al. Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake. PLoS One. 2018 Jul 11;13(7):e0200449. |
Chemical & Physical Properties
| Molecular Formula | C22H23ClO11 |
|---|---|
| Molecular Weight | 498.86 |
| Exact Mass | 498.09300 |
| PSA | 182.44000 |
| InChIKey | VDTNZDSOEFSAIZ-VXZFYHBOSA-N |
| SMILES | COc1cc(-c2[o+]c3cc(O)cc(O)c3cc2OC2OC(CO)C(O)C(O)C2O)ccc1O.[Cl-] |
| Storage condition | −20°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles7
More Articles| Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. J. Agric. Food Chem. 51(18) , 5271-7, (2003) Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. ind... | |
| Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. J. Agric. Food Chem. 49(7) , 3341-8, (2001) Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3... | |
| Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway. Nutr. Cancer 62(4) , 505-16, (2010) Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant... |
Synonyms
| peonidin-3-glucoside |
| 3-(Glucosyloxy)-4',5,7-trihydroxy-3'-methoxyflavylium chloride |
| kuromanin chloride |
| Peonidin monoglucoside |
| Peonidin 3-O-glucoside chloride |
| Peonidin 3-monoglucoside |
| UNII-3419IIT8I0 |
