CAS 527-06-0|D-glycero-D-galacto-Heptitol

Introduction:Basic information about CAS 527-06-0|D-glycero-D-galacto-Heptitol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameD-glycero-D-galacto-Heptitol
CAS Number527-06-0Molecular Weight212.20
Density1.651g/cm3Boiling Point625.1ºC at 760mmHg
Molecular FormulaC7H16O7Melting Point/
MSDS/Flash Point319ºC

Names

Nameperseitol
SynonymMore Synonyms

D-glycero-D-galacto-Heptitol BiologicalActivity

DescriptionPerseitol is a compound produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate[1].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
References

[1]. S.Z. Tesfay, et al. D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue.

Chemical & Physical Properties

Density1.651g/cm3
Boiling Point625.1ºC at 760mmHg
Molecular FormulaC7H16O7
Molecular Weight212.20
Flash Point319ºC
Exact Mass212.09000
PSA141.61000
Index of Refraction1.617
InChIKeyOXQKEKGBFMQTML-RYRJNEICSA-N
SMILESOCC(O)C(O)C(O)C(O)C(O)CO

Safety Information

HS Code2905499000

Customs

HS Code2905499000
Summary2905499000 other polyhydric alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Synonyms

Perseitol from Perseau americana (avocado)
Einecs 208-406-1
D-glycero-D-galacto-heptitol
Perseitol
PERSEITOL (D)
Peracitol
PERSEITOL FROM AVOCARDO
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