CAS 505-10-2|methionol
Introduction：Basic information about CAS 505-10-2|methionol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | methionol | ||
|---|---|---|---|
| CAS Number | 505-10-2 | Molecular Weight | 106.187 |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 189.3±0.0 °C at 760 mmHg |
| Molecular Formula | C4H10OS | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 90.6±0.0 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | 3-methylthiopropanol |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 189.3±0.0 °C at 760 mmHg |
| Molecular Formula | C4H10OS |
| Molecular Weight | 106.187 |
| Flash Point | 90.6±0.0 °C |
| Exact Mass | 106.045235 |
| PSA | 45.53000 |
| LogP | 0.40 |
| Vapour Pressure | 0.2±0.7 mmHg at 25°C |
| Index of Refraction | 1.480 |
| InChIKey | CZUGFKJYCPYHHV-UHFFFAOYSA-N |
| SMILES | CSCCCO |
| Storage condition | Refrigerator |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S24/25-S36/37/39 |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| HS Code | 2930909090 |
Customs
| HS Code | 2930909090 |
|---|---|
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
Articles2
More Articles| Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... | |
| Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil... |
Synonyms
| 3-(Methylsulfanyl)-1-propanol |
| 3-(Methylsulfanyl)propan-1-ol |
| 3-Methyl thiopropaol |
| EINECS 208-004-6 |
| MFCD00036560 |
| 3-Methylmercaptopropyl Alcohol |
| 1-Propanol, 3-(methylthio)- |
| 3-methylthio-1-propanol |
| 3-methylsulfanylpropan-1-ol |
| 3-Methylthiopropanol |
| γ-Hydroxypropyl methyl sulfide |
| methionol |
| Methyl 3-hydroxypropylsulfide |
| 3-Hydroxypropyl Methyl Sulfide |
