Introduction：Basic information about CAS 27661-51-4|Leucoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Leucoside |
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| CAS Number | 27661-51-4 | Molecular Weight | 580.492 |
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| Density | 1.8±0.1 g/cm3 | Boiling Point | 955.8±65.0 °C at 760 mmHg |
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| Molecular Formula | C26H28O15 | Melting Point | / |
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| MSDS | / | Flash Point | 320.1±27.8 °C |
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Names
| Name | 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl 2-O-β-D-x ylopyranosyl-β-D-glucopyranoside |
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| Synonym | More Synonyms |
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Leucoside BiologicalActivity
| Description | Leucoside is a natural compound isolated from tea seed extract[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Dae-won Chung, et al. Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract. Journal of theScience of Food and Agriculture, vol. 93, no. 93, pp. 362–367,2013. |
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Chemical & Physical Properties
| Density | 1.8±0.1 g/cm3 |
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| Boiling Point | 955.8±65.0 °C at 760 mmHg |
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| Molecular Formula | C26H28O15 |
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| Molecular Weight | 580.492 |
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| Flash Point | 320.1±27.8 °C |
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| Exact Mass | 580.142822 |
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| PSA | 249.20000 |
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| LogP | 2.33 |
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| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
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| Index of Refraction | 1.760 |
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| InChIKey | RXAXTTGJEMODPY-CJNLAGEVSA-N |
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| SMILES | O=c1c(OC2OC(CO)C(O)C(O)C2OC2OCC(O)C(O)C2O)c(-c2ccc(O)cc2)oc2cc(O)cc(O)c12 |
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Safety Information
Synonyms
| 4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2-O-β-D-xylopyranosyl-β-D-glucopyranosyl)oxy]- |
| 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl 2-O-β-D-xylopyranosyl-β-D-glucopyranoside |
| Leucoside |
