Introduction:Basic information about CAS 66648-45-1|N-p-Coumaroyloctopamine, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | N-p-Coumaroyloctopamine |
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| CAS Number | 66648-45-1 | Molecular Weight | 299.321 |
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| Density | 1.3±0.1 g/cm3 | Boiling Point | 638.9±55.0 °C at 760 mmHg |
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| Molecular Formula | C17H17NO4 | Melting Point | / |
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| MSDS | / | Flash Point | 340.2±31.5 °C |
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Names
| Name | 2-Chloro-N-(4-fluorophenyl)-N-isopropylacetamide |
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| Synonym | More Synonyms |
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N-p-Coumaroyloctopamine BiologicalActivity
| Description | N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Sun J, et al. Characterization and quantitative analysis of phenylpropanoid amides in eggplant (Solanum melongena L.) by high performance liquid chromatography coupled with diode array detection and hybrid ion trap time-of-flight mass spectrometry. J Agric Food Chem. 2015 Apr 8;63(13):3426-36. |
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Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
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| Boiling Point | 638.9±55.0 °C at 760 mmHg |
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| Molecular Formula | C17H17NO4 |
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| Molecular Weight | 299.321 |
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| Flash Point | 340.2±31.5 °C |
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| Exact Mass | 299.115753 |
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| PSA | 89.79000 |
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| LogP | 1.26 |
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| Vapour Pressure | 0.0±2.0 mmHg at 25°C |
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| Index of Refraction | 1.677 |
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| InChIKey | VATOSFCFMOPAHX-XCVCLJGOSA-N |
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| SMILES | O=C(C=Cc1ccc(O)cc1)NCC(O)c1ccc(O)cc1 |
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Safety Information
Synonyms
| N-trans-p-coumaroyl octopamine |
| 2,4-NONADIEN-1-AL |
| 2-Propenamide, N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)-, (2E)- |
| N-trans-p-Cumaroyloctopamin |
| trans-N-p-coumaroyloctopamine |
| N-trans-coumaroyloctopamine |
| 2,4-NONADIENAL |
| (2E)-N-[2-Hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)acrylamide |
| N-p-Coumaroyloctopamine |
| Octopamine, N-p-coumaroyl- |