Introduction:Basic information about CAS 7635-11-2|L-Allose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | L-Allose |
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| CAS Number | 7635-11-2 | Molecular Weight | 180.15600 |
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| Density | 1.581 g/cm3 | Boiling Point | 527.1ºC at 760 mmHg |
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| Molecular Formula | C6H12O6 | Melting Point | 127-129ºC |
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| MSDS | ChineseUSA | Flash Point | 286.7ºC |
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Names
| Name | L-Allose |
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| Synonym | More Synonyms |
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L-Allose BiologicalActivity
| Description | L-Allose is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog | Research Areas >>Others |
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Chemical & Physical Properties
| Density | 1.581 g/cm3 |
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| Boiling Point | 527.1ºC at 760 mmHg |
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| Melting Point | 127-129ºC |
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| Molecular Formula | C6H12O6 |
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| Molecular Weight | 180.15600 |
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| Flash Point | 286.7ºC |
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| Exact Mass | 180.06300 |
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| PSA | 118.22000 |
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| Index of Refraction | 1.573 |
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| InChIKey | GZCGUPFRVQAUEE-MOJAZDJTSA-N |
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| SMILES | O=CC(O)C(O)C(O)C(O)CO |
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| Storage condition | −20°C |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Safety Phrases | S24/25 |
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| RIDADR | NONH for all modes of transport |
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Articles29
More Articles
| Development of D-allose sensor on the basis of three strategic enzyme reactions. Biosens. Bioelectron. 26 , 126-30, (2010) Rare sugars are defined as monosaccharides and their derivatives that rarely exist in nature, according to the International Society of Rare Sugars. D-Allose (3-epi d-glucose) is one of the rare sugar... | |
| Characterization of a recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus and its application in the production of mannose from glucose. Appl. Microbiol. Biotechnol. 92 , 1187-1196, (2011) A putative N-acyl-D-glucosamine 2-epimerase from Caldicellulosiruptor saccharolyticus was cloned and expressed in Escherichia coli. The recombinant enzyme was identified as a cellobiose 2-epimerase by... | |
| HPLC separation of all aldopentoses and aldohexoses on an anion-exchange stationary phase prepared from polystyrene-based copolymer and diamine: the effect of NaOH eluent concentration. Molecules 16(7) , 5905-15, (2011) To investigate the separations of all aldopentoses (ribose, arabinose, xylose and lyxose) and aldohexoses (glucose, galactose, allose, altrose, mannose, gulose, idose and talose) on the D₆ stationary ... | |
Synonyms
| L-(-)-ALLOSE |
| L-(-)-Mannose |
| L-ALLOSE, L-ALLOPYRANOSE |
| L(-)-ALLOSE |
| EINECS 231-565-3 |
| MFCD00085373 |