Introduction：Basic information about CAS 178600-68-5|Oleoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Oleoside |
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| CAS Number | 178600-68-5 | Molecular Weight | 390.339 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 707.5±60.0 °C at 760 mmHg |
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| Molecular Formula | C16H22O11 | Melting Point | / |
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| MSDS | / | Flash Point | 256.8±26.4 °C |
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Names
| Name | (2S,3E,4S)-4-(Carboxymethyl)-3-ethylidene-2-(β-D-glucopyranosylox y)-3,4-dihydro-2H-pyran-5-carboxylic acid |
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| Synonym | More Synonyms |
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Oleoside BiologicalActivity
| Description | Oleoside can be isolated from olive pomace[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Susana M Cardoso, et al. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. J. Sci. Food Agric., 85: 21-32. |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 707.5±60.0 °C at 760 mmHg |
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| Molecular Formula | C16H22O11 |
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| Molecular Weight | 390.339 |
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| Flash Point | 256.8±26.4 °C |
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| Exact Mass | 390.116211 |
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| PSA | 183.21000 |
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| LogP | -1.92 |
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| Vapour Pressure | 0.0±5.1 mmHg at 25°C |
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| Index of Refraction | 1.628 |
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Safety Information
Synonyms
| 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)- |
| (2S,3E,4S)-4-(Carboxymethyl)-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-5-carboxylic acid |
