CAS 9014-08-8|Enolase, from baker's yeast (S. cerevisiae)
Introduction：Basic information about CAS 9014-08-8|Enolase, from baker's yeast (S. cerevisiae), including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Enolase, from baker's yeast (S. cerevisiae) | ||
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| CAS Number | 9014-08-8 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | Enolase |
|---|---|
| Synonym | More Synonyms |
BiologicalActivity
| Description | Enolase is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
Chemical & Physical Properties
| Storage condition | 20°C |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
Articles112
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Synonyms
| MFCD00131019 |
